RASPBERRY TRIFLE RECIPE - (4.4/5)
Provided by รก-18433
Number Of Ingredients 7
Steps:
- Heat oven to 350* and bake angel food cake as directed on package. Bake cake in a 10" tube angel food cake pan. Immediately turn pan upside down on a wire rack after removing from the oven. Cool for 1 hour. Remove cake from pan and tear cake into 3/4" pieces. Pour boiling water onto the jello in a large bowl. Stir until dissolved. Add raspberries, keep a few for garnish. Refrigerate jello about 15 minutes or until thickened but not set. Add the yogurt to the jello then fold in all but 1 cup of cool whip. Layer in a trifle bowl start with cake pieces, then jello mixture. Continue until all is used. Garnish with the reserved cool whip and reserved raspberries. Refrigerate at least 2 hours until firm. Cover and refrigerate any remaining dessert.
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sumit mahato
[email protected]This trifle is so perfect.
Mpho Raboyana
[email protected]This trifle is so pretty.
Eghosa Atomon
[email protected]This trifle is so delicious.
Absalom Zaeed
[email protected]This trifle is so easy to make.
Deepak Rawal
[email protected]I can't wait to make this trifle again.
Tomahawk Tossin
[email protected]This trifle is perfect for a special occasion.
kacey Jay
[email protected]This trifle is a must-try for any raspberry lover.
Kala Kala
[email protected]I would definitely make this trifle again.
Rfukil Islam
[email protected]This is the best trifle I've ever had. It's so delicious!
alma ajlani
[email protected]This trifle is so pretty! I love the way the layers look.
Vizuri Limited
[email protected]I made this trifle for my family and they all loved it. Even my kids, who are picky eaters, ate it up.
Sab g Sab g
[email protected]This trifle is so light and fluffy. It's the perfect dessert for a summer party.
Wasid Khan
[email protected]I love that this recipe uses fresh raspberries. It really makes a difference in the flavor.
David Dave
[email protected]This was my first time making a trifle and it turned out great! I followed the recipe exactly and it was really easy to do.
AMMAR SHAWKY
[email protected]I've made this trifle several times now and it's always a crowd-pleaser. The raspberries add a nice tartness that balances out the sweetness of the custard and whipped cream.
Charlene Randazzo
[email protected]This trifle was a huge hit at my party! It was so easy to make and everyone loved the combination of flavors.