RASPBERRY TRIFLE
Looking for a delicious dessert? Enjoy this great trifle recipe made with raspberries - perfect for a treat.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 3h25m
Yield 10
Number Of Ingredients 16
Steps:
- Mix 1/2 cup sugar, the cornstarch and salt in 3-quart saucepan. Gradually stir in milk and sherry. Heat to boiling over medium heat, stirring constantly. Boil and stir 1 minute. Gradually stir at least half of the hot mixture into egg yolks, then stir back into hot mixture in saucepan. Boil and stir 1 minute; remove from heat. Stir in butter and vanilla. Cover and refrigerate at least 3 hours, but no longer than 24 hours.
- Split ladyfingers horizontally in half; spread each half with raspberry preserves. Layer one-fourth of the ladyfingers, cut sides up, 1 1/2 cups of the raspberries and half of the pudding in 2-quart serving bowl. Repeat layers once using remaining 1 1/2 cups raspberries. Arrange remaining ladyfingers around edge of bowl in upright position with cut sides toward center. (It may be necessary to gently ease ladyfingers down into pudding about 1 inch so they remain upright.)
- Beat whipping cream and 2 tablespoons sugar in chilled medium bowl with electric mixer on high speed until stiff; spread over dessert. Sprinkle with almonds. Cover and refrigerate until serving time. Garnish with additional raspberries and mint leaves. Cover and refrigerate any remaining dessert.
Nutrition Facts : Calories 370, Carbohydrate 53 g, Cholesterol 110 mg, Fiber 2 g, Protein 6 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 180 mg
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MMuhammad Hamza Khalid
[email protected]This trifle looks so elegant and delicious. I can't wait to try it!
Bhawana Lamsal
[email protected]I'm not much of a baker, but this recipe seems easy enough to follow. I might give it a try.
Thismadmama
[email protected]This recipe looks amazing. I'm definitely going to try it.
Alinoor Nourallah
[email protected]I can't wait to try this recipe. It looks so delicious!
uma biswas
[email protected]This trifle is the perfect summer dessert. It's light, refreshing, and full of flavor.
Nkonzo Zungu
[email protected]I'm not a big fan of trifles, but this one changed my mind. It was so light and refreshing.
sergio pelle
[email protected]This trifle is a bit time-consuming to make, but it's worth it. It's so delicious and impressive.
Asia Cup T20 PK
[email protected]I'm not a fan of raspberries, but I still enjoyed this trifle. The custard and sponge cake were delicious.
seam FF
[email protected]This trifle is so beautiful and elegant. It's perfect for a special occasion.
obaydul hossain
[email protected]I love the combination of raspberries and custard. This trifle is the perfect way to enjoy them together.
Reneilwe Monyela
[email protected]This recipe is a keeper! The trifle was absolutely delicious and it was so easy to make.
Shukraj Rokaya
[email protected]The trifle was a little dry. I think I should have used more custard or whipped cream.
Faizan Qamar
[email protected]The raspberry trifle was a bit too sweet for my taste, but it was still very good. I think I'll try using less sugar next time.
Makhoase Rapita
[email protected]This trifle is so easy to make, and it looks so impressive. I love that I can make it ahead of time and just pop it in the fridge until I'm ready to serve it.
Mohammad Akbar Hussain
[email protected]I've made this trifle several times now, and it's always a crowd-pleaser. It's the perfect dessert for any occasion.
Sarwan Prasad
[email protected]The raspberry trifle was absolutely delicious! The custard was rich and creamy, the sponge cake was moist and fluffy, and the raspberries added a perfect tartness.
Taimor Hassan
[email protected]This trifle was a huge hit at my party! Everyone loved the delicate flavors and the beautiful presentation.
olivia culpo
[email protected]I'm not much of a baker, but this raspberry trifle was surprisingly easy to make. The instructions were clear and concise, and I didn't have any problems following them.
Huffaz Aziz
[email protected]This raspberry trifle was a show-stopping dessert! The combination of sweet raspberries, creamy custard, and airy sponge cake was simply divine. My family and friends raved about it.