RASPBERRY TRIFLE
Make and share this Raspberry Trifle recipe from Food.com.
Provided by ThatJodiGirl
Categories Dessert
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Cut cake into 1 inch cubes.
- Prepare pudding according to directions on package.
- Fold half of the Cool Whip into the pudding.
- Place 1/3 of the cake cubes in a 2 quart serving bowl; dot with 1/2 of the raspberry preserves.
- Layer 1/2 of the raspberies and 1/2 of the pudding mixture over this.
- Continue layering with 1/3 of the cake cubes, the remaining preserves, raspberries and pudding mixture.
- Top with remaining cake cubes and whipped topping.
- Cover and refrigerate at least 3 hours.
- Sprinkle with almonds before serving.
- *Youmay have a variation of this using omit raspberry preserves and raspberries.
- add 1 tsp. rum flavoring into the pudding mixture, and 2 cups fresh of 12 oz. frozen (thawed) blueberries.
Nutrition Facts : Calories 742.8, Fat 11.1, SaturatedFat 6.6, Sodium 1135.6, Carbohydrate 153, Fiber 5.4, Sugar 97.4, Protein 11.6
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Edward Marrero
[email protected]This trifle is delicious and well-made.
Lavonna Barbee
[email protected]I highly recommend this raspberry trifle!
Reneilwe Monyela
[email protected]This trifle is the perfect dessert for any occasion.
Shannon Pritchard
[email protected]I love that I can make this trifle ahead of time, which makes it perfect for busy weeknights.
Alif Hossain
[email protected]This trifle is so easy to make and it always turns out perfectly.
mekdad sk
[email protected]I've made this trifle several times now and it's always a crowd-pleaser.
Lyavala Bulkhan
[email protected]This raspberry trifle was a hit at my last party! Everyone loved it.
Rizwan Razi
[email protected]This trifle was a bit too sweet for my taste, but I think that's just a matter of personal preference. Otherwise, it was a delicious and well-made dessert.
Ghayour Abbas
[email protected]This raspberry trifle is the perfect dessert for any occasion. It's light and refreshing, yet still decadent and satisfying. I highly recommend it!
Rajendra Saud
[email protected]I'm not a big fan of trifles, but this one was actually pretty good. The sponge cake was moist and the custard was creamy. The raspberries added a nice tartness that balanced out the sweetness of the other ingredients.
Skylord Restinpeace
[email protected]This was my first time making a trifle and it turned out great! The recipe was easy to follow and the trifle was delicious. I'll definitely be making this again.
Evelyn Vigil
[email protected]This raspberry trifle is so easy to make and it's always a hit with my family and friends. I love that I can use fresh or frozen raspberries, depending on what I have on hand.
Saleem FareeD *OFFicial*
[email protected]This trifle was a bit of a disappointment. The sponge cake was dry and the custard was too runny. I think I'll stick to my usual trifle recipe.
Tete Pozvek
[email protected]I made this trifle for my family and they loved it! The sponge cake was light and fluffy, the custard was creamy and delicious, and the raspberries added a nice tartness. Overall, it was a great dessert that I would definitely make again.
Sarwat Habib
[email protected]This trifle was a bit too sweet for my taste, but overall it was a good dessert. I think I would have liked it better if I had used less sugar in the custard.
Osarugue Matida
[email protected]I've made this raspberry trifle several times now and it's always a crowd-pleaser. It's so easy to make and it always turns out perfectly. I love that I can make it ahead of time, which makes it perfect for busy weeknights.
Mr.Mahendra Kumar
[email protected]This raspberry trifle was a huge hit at my recent dinner party! Everyone raved about how delicious and refreshing it was. The combination of the sweet raspberries, creamy custard, and light sponge cake was perfect. I'll definitely be making this agai