RASPBERRY TRIFLE
Layer cake, berries, and cream for this crowd-pleasing dessert. This recipe is from Randy Mattox of Axton, Virginia.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 20m
Number Of Ingredients 8
Steps:
- Preheat oven to 350. Spread coconut on a baking sheet; toast until browned, about 6 minutes. Set aside. In a bowl, combine sherry, berries, and lemon zest; set aside. In another bowl, with a whisk or an electric mixer, beat cream and sugar until stiff peaks form. Set aside.
- Line the bottom of a 4-quart glass serving bowl with a layer of cake slices, packing them tightly. Spreading evenly, top with half the raspberry mixture, then half the cream.
- Add a second layer of cake slices, raspberry mixture, and cream; sprinkle with coconut and almonds. Serve immediately, or for best texture, refrigerate, covered, overnight.
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Xander Frost63
[email protected]I made this trifle for a potluck and it was a huge hit.
Nomatter Tambanesango
[email protected]This is the best trifle I've ever had!
Tamanna Tarin
[email protected]This trifle is perfect for special occasions like birthdays or anniversaries.
Sikandar Hero
[email protected]I would definitely recommend this recipe to anyone who loves trifles or raspberry desserts.
Deedar Ahmed
[email protected]This trifle is a bit time-consuming to make but it's worth it.
Lance Charles
[email protected]The sponge cake is the perfect base for this trifle.
Zeerak Khan
[email protected]The custard filling is so creamy and delicious.
Kendrix Smith
[email protected]I love that this recipe uses fresh raspberries.
ANIK Shiekh
[email protected]I made this trifle for a potluck and it was a huge hit.
LESTGITUAIL
[email protected]This is the best trifle I've ever had!
Areeba Yousufzai
[email protected]I'm not a huge fan of trifles but this one is a definite exception.
VALARY VICORU
[email protected]This trifle is perfect for special occasions like birthdays or anniversaries.
Haseena Raheel
[email protected]I would definitely recommend this recipe to anyone who loves trifles or raspberry desserts.
Drexton Hodges
[email protected]The trifle was a bit time-consuming to make but it was worth it in the end.
Cephas Glimevu
[email protected]I had some trouble finding fresh raspberries, but I was able to use frozen ones and they worked just as well.
KalaKoaKid 82
[email protected]The trifle was a bit too sweet for my taste, but overall it was still very good.
need for oxygen
[email protected]My family and friends raved about this trifle and I will definitely be making it again.
Blouch King g
[email protected]The recipe was easy to follow and the end result was stunning.
Ayoba Adama
[email protected]I made this trifle for a special occasion, and I was so impressed with how it turned out.
Noha Islam
[email protected]This raspberry trifle was absolutely divine! The combination of fresh raspberries, creamy custard, and fluffy sponge cake was heavenly.