Light and flaky, these delicate fruit-filled cookies have the look of petite and elegant pastries. We like them with either raspberry or apricot filling-and a cup of Christmas tea. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 2 dozen.
Number Of Ingredients 8
Steps:
- In a large bowl, cream butter and cream cheese until light and fluffy. Beat in vanilla. Combine flour and salt; add to the creamed mixture and mix well. Divide dough in half. Wrap separately and refrigerate for 1 hour or until dough is easy to handle., On a lightly floured surface, roll out dough to 1/8 in. thickness. Cut with a lightly floured 3-in. round cookie cutter. Place 1 teaspoon raspberry filling in the center of each. Bring 3 edges together over filling, overlapping slightly (a small amount of filling will show); pinch edges gently. In a small bowl, beat egg and water; brush over dough., Place 1 in. apart on ungreased baking sheets. Bake at 375° for 10-12 minutes or until golden brown. Cool for 1 minute before removing to wire racks.
Nutrition Facts : Calories 82 calories, Fat 5g fat (3g saturated fat), Cholesterol 23mg cholesterol, Sodium 68mg sodium, Carbohydrate 7g carbohydrate (2g sugars, Fiber 0 fiber), Protein 1g protein.
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tanveer Saleem
[email protected]I love the way these raspberry treasures look. They're so festive and colorful.
Muzamil Abbas
[email protected]These raspberry treasures are so easy to make and they're always a hit with my friends and family.
alyssa walsh
[email protected]These are the best raspberry treats I've ever had. I'll definitely be making them again.
Santha Kumara
[email protected]I'm so glad I found this recipe. It's a great way to use up leftover raspberries.
Aymen Alhazmi
[email protected]These are the perfect treats for a special occasion. They're elegant and delicious.
Ahkaiyah Dobbins
[email protected]I love the combination of raspberries and cranberries in this recipe. It's a unique and delicious flavor.
Raji Balikis
[email protected]These raspberry treasures are so good! I made them for my family last night and they were a huge hit.
kinza Butt
[email protected]I've made these several times now and they're always a hit. I've even started experimenting with different variations, like adding chocolate chips or nuts.
Hana Heya
[email protected]These are the perfect treat for a party or potluck. They're easy to make and everyone loves them.
Mercy Champagne
[email protected]I'm not a big fan of raspberries, but I really enjoyed these. The sweetness of the raspberries was balanced out by the tartness of the cranberries.
Free Fir
[email protected]My kids loved these raspberry treasures! They gobbled them up in no time.
Sifiso Mlandeli
[email protected]I was pleasantly surprised by how easy this recipe was to make. It only took me about 30 minutes from start to finish.
Oli_057
[email protected]This recipe is foolproof! I've made it several times now and it always turns out perfectly. The raspberries add a wonderful sweetness and tartness to the dish.