RASPBERRY TOPPING
My family has enjoyed this recipe for many years. Serve the pretty sauce well-chilled over ice cream and top with whipped cream, if you like. -Marilyn J Cox, Sayre, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 3 cups.
Number Of Ingredients 10
Steps:
- In a large saucepan, combine sugar and tapioca. Add one package of raspberries; stir to coat. Let stand for 15 minutes. , Stir in the water, cinnamon stick, salt and nutmeg. Bring to a boil over medium heat, stirring occasionally. Remove from the heat. Add lemon juice and butter; stir until butter is melted. Cool for 20 minutes., Discard cinnamon stick. Gently stir in remaining raspberries. Cover and refrigerate until chilled. Serve with ice cream.
Nutrition Facts : Calories 82 calories, Fat 1g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 32mg sodium, Carbohydrate 19g carbohydrate (15g sugars, Fiber 2g fiber), Protein 0 protein.
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Lwandle Ntuli
[email protected]I made this topping for my kids and they loved it! It's the perfect topping for pancakes, waffles, and French toast.
Ahmad Zakaria
[email protected]This recipe is a must-try for any raspberry lover. It's easy to make and it's absolutely delicious.
Bryan Hernandez
[email protected]I can't wait to try this recipe. I love raspberries and I'm sure this topping will be delicious.
zarry king
[email protected]I'm always looking for new and interesting recipes to try. This raspberry topping definitely fits the bill!
Garron Petersen
[email protected]I love the simplicity of this recipe. It's made with just a few ingredients and it's ready in no time.
alex anime
[email protected]This topping is a great way to add a pop of color and flavor to your desserts.
Minky noko Molokomme
[email protected]I followed the recipe exactly and my topping turned out perfect! I'm so glad I found this recipe.
Ogie one
[email protected]This recipe is a bit too sweet for my taste. I think I'll try using less sugar next time.
Betty Precious
[email protected]I'm not sure what I did wrong, but my topping turned out runny. I think I may have added too much water.
jad Jad
[email protected]This topping is the perfect way to use up leftover raspberries. I always have a few berries left over after making smoothies and this is a great way to use them up.
Jon Cowart
[email protected]I used this recipe to make raspberry pie and it turned out amazing! The topping was the perfect finishing touch.
Pheladi Sen
[email protected]I made this topping for my husband's birthday breakfast and he loved it! He said it was the best raspberry topping he's ever had.
Zee Rajput
[email protected]I'm not a huge fan of raspberries, but I actually really liked this topping. It's not too sweet and the raspberries add a nice tartness.
Pagla Boys
[email protected]This topping is so easy to make. I always have the ingredients on hand, so I can whip it up whenever I need it.
aboubacar sako
[email protected]I love how versatile this topping is. I've used it on pancakes, waffles, French toast, and even ice cream.
Mehmona shabi
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Andre Grant
[email protected]I made this topping for a party and it was a huge hit! Everyone loved it.
Samir Pokharel (《Top》《10》Ğáméř)
[email protected]I've been using this recipe for years and it never disappoints! It's so easy to make and always turns out delicious.
Taylor Long
[email protected]This raspberry topping is the perfect balance of sweet and tart. I used it on my pancakes and it was heavenly.