RASPBERRY-TOPPED RICE PUDDING BRÛLÉE
Steps:
- Mix 2 cups milk, sugar, and rice in large saucepan. Scrape in seeds from vanilla bean; add bean. Stir over medium-high heat until sugar dissolves and mixture comes to simmer. Reduce heat to medium; simmer 10 minutes, stirring often. Mix in 2 cups milk. Increase heat; bring to boil. Reduce heat; simmer until thickened, stirring often, about 12 minutes. Add 2 cups milk; return to boil. Reduce heat; simmer until rice is tender and pudding is thick and reduced to 4½ cups, stirring often, about 8 minutes. Remove from heat. Quickly whisk in yolks. Transfer pudding to large bowl set in larger bowl with ice and water and chill until cold, stirring often, about 3 hours. Whisk cream in medium bowl until peaks form. Remove vanilla bean from cold pudding. Fold in cream in 2 additions. Divide pudding among eight ¾-cup ramekins or custard cups. Press several raspberries onto each pudding. Preheat broiler. Arrange puddings on rimmed baking sheet. Sprinkle each evenly with 1 tsp brown sugar. Broil until sugar caramelizes, rotating sheet for even browning, about 2 minutes.
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Masego Mojaki
mojaki57@hotmail.comThis recipe is a keeper! It's going to be my new go-to dessert recipe.
Vvs Ddkk
vvs_d@hotmail.comI can't wait to make this recipe again. It's the perfect dessert for any occasion.
Beatriz Gomes
gomes84@gmail.comThis was the perfect dessert to end a special meal. It's elegant and delicious, and it's sure to impress your guests.
Dwayne Lacruze
dwayne39@gmail.comI would definitely recommend this recipe to anyone who loves rice pudding. It's easy to make and it's always a crowd-pleaser.
MD: Rayhan Mia
m-m@gmail.comThis recipe is a bit time-consuming, but it's definitely worth the effort. The pudding is so creamy and delicious, and the raspberry topping is the perfect finishing touch.
Nayma Akther
n-a@yahoo.comI've never made brûléed sugar before, but this recipe made it easy. The instructions were clear and concise, and the results were perfect.
A God
g62@gmail.comI'm not usually a fan of rice pudding, but this recipe changed my mind. The raspberry topping is what really makes it special.
Thandukwazi Hlophe
thandukwazi_h@yahoo.comThis rice pudding is the perfect comfort food. It's creamy, sweet, and satisfying. The raspberry topping adds a nice tartness that keeps it from being too heavy.
10 HONAE
honae1@hotmail.co.ukI made this pudding for a potluck and it was a big hit! Everyone loved the creamy texture and the delicious raspberry topping.
CuteLovely Secretlover
s.cutelovely@yahoo.comThis recipe is a great way to use up leftover rice. I had some leftover jasmine rice from dinner and it worked perfectly in this pudding.
Md Suhaag
m.s54@yahoo.comI was a bit skeptical about the brûléed sugar topping, but it was actually really good! It added a nice crunch and smokiness to the pudding.
Jane Thompson
t-jane@hotmail.frThis was my first time making rice pudding and it was so easy! I followed the recipe exactly and it turned out perfectly. The pudding was creamy and delicious, and the raspberry topping was the perfect finishing touch.
Noyon Khan
noyon-khan96@gmail.comI've made this recipe several times and it always turns out perfectly. The rice pudding is creamy and flavorful, and the raspberry topping is the perfect balance of tart and sweet.
Wendy Alvarez
aw@yahoo.comThis rice pudding was a hit with my family! The raspberries added a delicious tartness that balanced out the sweetness of the pudding. The brûléed sugar topping was the perfect finishing touch, adding a bit of crunch and smokiness.