RASPBERRY-TOPPED LEMON PIE
Make and share this Raspberry-Topped Lemon Pie recipe from Food.com.
Provided by Bertha C.
Categories Pie
Time 18m
Yield 1 pie
Number Of Ingredients 8
Steps:
- Preheat oven to 350 deg.
- In saucepan, combine raspberries and cornstarch; cook and stir until thickened.
- In bowl, beat egg yolk; stir in sweetened condensed milk, ReaLemon juice and food coloring if desired.
- Pour over crust; bake 8 minutes.
- Spoon raspberry mixture over top.
- Chill 4 hours.
- Spread with whipped topping.
- Garnish as desired.
- Refrigerate leftovers.
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Krishna Dhawal
[email protected]This is my go-to pie recipe for summer. It's always a crowd-pleaser.
Lord_Goldielocks
[email protected]I'm not a huge fan of lemon desserts, but this pie is an exception. The raspberry topping really makes it special.
Jeffrey Ephraim
[email protected]This pie is so easy to make and it always turns out perfect. I've made it for potlucks, parties, and even just for my family. It's always a hit!
Callum Reed
[email protected]I love the combination of raspberries and lemons in this pie. It's the perfect balance of sweet and tart.
Rb Rimon
[email protected]This pie is a bit time-consuming to make, but it's worth it. The end result is a stunning and delicious pie that's perfect for special occasions.
Umais Butt
[email protected]I made this pie for a bake sale and it was a huge success! Everyone loved it and I sold out of pies in no time. The raspberry topping really makes this pie special.
Kebwabwa Mtatiro
[email protected]I've tried this recipe twice now and both times the pie came out amazing. The instructions are clear and easy to follow, and the end result is a delicious and beautiful pie. Thank you for sharing!
Ashton Rogers
[email protected]This pie was so good! I made it for my family and they all loved it. The lemon filling was perfectly tart and the raspberry topping added a nice sweetness. Will definitely be making this again!
Urmila Lamichhane
[email protected]Just made this pie and it turned out perfect! The crust was flaky and buttery, and the filling was smooth and creamy. I used fresh raspberries from my garden and they really made the pie extra special. Highly recommend!
Amy Harris
[email protected]This raspberry topped lemon pie was a huge hit at my last dinner party. Everyone loved the combination of the sweet and tangy raspberries with the creamy lemon filling. Thanks for sharing this amazing recipe!