RASPBERRY TIRAMISU TRIFLE
This is my favorite raspberry dessert - a fruity tiramisu trifle with lots of raspberries, mascarpone, and ladyfingers that can be made ahead. It does use raw eggs so make sure they are super fresh.
Provided by mimichette
Categories Desserts Specialty Dessert Recipes Trifle Recipes
Time 20m
Yield 8
Number Of Ingredients 8
Steps:
- Combine 1 tablespoon sugar, lemon juice, and water in a bowl.
- Combine mascarpone, egg yolks, and 3 tablespoons sugar in a large bowl; beat with an electric mixer until smooth and creamy.
- Beat egg whites in a glass, metal, or ceramic bowl until until stiff peaks form. Lift your beater or whisk straight up: the egg whites will form sharp peaks. Carefully fold under mascarpone cream.
- Dip 2/3 of the ladyfingers in the lemon juice mixture. Layer the ladyfingers dipped side up and dry side down in a rectangular serving dish. Add a layer of half of the crushed raspberries, followed by half the mascarpone cream. Add another layer of soaked ladyfingers, followed by raspberries and the rest of the mascarpone. Garnish with whole raspberries.
Nutrition Facts : Calories 228.5 calories, Carbohydrate 17.2 g, Cholesterol 128 mg, Fat 16 g, Fiber 2.7 g, Protein 5.8 g, SaturatedFat 7.9 g, Sodium 56.7 mg, Sugar 8.3 g
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JR Jony
[email protected]This is my go-to recipe for tiramisu trifle. It's always a crowd-pleaser.
Netu Sha
[email protected]I made this for a potluck and it was a huge success! Everyone loved it.
jojo khan
[email protected]This was a great recipe! The trifle was light and fluffy, and the raspberry sauce added just the right amount of sweetness.
Pema blog
[email protected]Not a fan of this recipe. The trifle was too sweet for my taste and the ladyfingers were too soggy.
Juneilla Patterson
[email protected]This trifle is absolutely divine! The layers of different textures and flavors are perfect. I especially love the crunch from the toasted almonds.
DLX
[email protected]I love how easy this recipe is to make. I always have the ingredients on hand, so it's a great last-minute dessert option. It's always a hit with my family and friends.
nancy zitron
[email protected]This was my first time making a trifle and it came out amazing! The raspberry sauce added a nice tartness to balance out the sweetness of the mascarpone filling. I will definitely be making this again.
Gloria Luff
[email protected]Followed the recipe exactly and the trifle was a disaster. The custard was too runny and the ladyfingers were soggy. Very disappointed.
Joud sweety
[email protected]This recipe was easy to follow and the trifle turned out beautifully. The flavors were perfectly balanced and the texture was heavenly. I will definitely be making this again and again.
Arina Sarna Akhi
[email protected]I made this trifle for a special occasion and it was a showstopper! The layers of colorful fruit and creamy custard were visually appealing, and the taste was even better. It was light and airy, yet rich and decadent at the same time. Highly recommen
Pranto Sharkar
[email protected]This raspberry tiramisu trifle was a huge hit at my dinner party! The combination of sweet raspberries, creamy mascarpone, and delicate ladyfingers was divine. I especially loved the crunch from the toasted almonds. I would definitely make this again