RASPBERRY TIRAMISU
A twist on an Italian favorite. Ladyfingers are layered in a dish with raspberries and mascarpone filling.
Provided by DENMOZZ
Categories World Cuisine Recipes European Italian
Time 9h30m
Yield 6
Number Of Ingredients 15
Steps:
- In a medium bowl, combine raspberries with 6 tablespoons sugar. Crush a few of the berries; set aside. In a small bowl, dissolve 1 cup sugar in 1/3 cup hot water. When dissolved, stir in Grand Marnier and cold water; set aside.
- Beat egg yolks with 6 tablespoons sugar until ribbons form, about 5 minutes. mix in mascarpone until smooth. In a large glass or metal mixing bowl, with clean beaters, beat egg whites until foamy. Gradually add 6 tablespoons sugar, continuing to beat until stiff peaks form. Fold 1/3 of the whites into the mascarpone mixture, then quickly fold in remaining whites until no streaks remain.
- Brush ladyfingers on both sides with Grand Marnier syrup. Place on bottom and sides of a 9x13 inch glass baking dish. Spoon raspberries evenly over ladyfingers. Spread 1/2 of the mascarpone mixture over the raspberries. Sprinkle chocolate shavings over cream, then cover with the remaining cream mixture. Top with toasted almonds. Cover with plastic, and refrigerate overnight.
Nutrition Facts : Calories 1033.3 calories, Carbohydrate 129.4 g, Cholesterol 356.5 mg, Fat 51.2 g, Fiber 7.3 g, Protein 18.2 g, SaturatedFat 25.4 g, Sodium 167.8 mg, Sugar 87.8 g
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ENiGMA
[email protected]I loved this raspberry tiramisu! The flavors were perfect together and the texture was amazing. I would definitely recommend this recipe to anyone who loves tiramisu.
Zahirkhan Zahirkhan
[email protected]This was my first time making tiramisu, and it turned out great! The recipe was easy to follow and the results were amazing. I will definitely be making this again.
usman abdullahi
[email protected]This tiramisu was absolutely delicious! The raspberry flavor was perfect, and the mascarpone was so creamy and smooth. I will definitely be making this again.
Leeanna Ellis
[email protected]This tiramisu was a bit too rich for my taste. I think I would have preferred it with a lighter mascarpone filling.
Sy'Asia Wright
[email protected]This tiramisu was easy to make and turned out great! I used frozen raspberries and they worked perfectly. I will definitely be making this again.
knox raborifi
[email protected]I made this tiramisu for my husband's birthday and he loved it! He said it was the best tiramisu he's ever had. I'm so glad I found this recipe.
Carlos Zavala
[email protected]This tiramisu was a bit disappointing. The raspberries were tart and the mascarpone was too heavy. I wouldn't make this again.
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[email protected]This was the best tiramisu I've ever had! The raspberries were so fresh and flavorful, and the mascarpone was perfectly creamy. I will definitely be making this again and again.
Haleema Sadia
[email protected]I'm not a big fan of tiramisu, but this raspberry version was actually pretty good! The raspberries added a nice tartness that balanced out the sweetness of the mascarpone. I would definitely make this again.
Sk Abujar
[email protected]This tiramisu was a bit too sweet for my taste, but overall it was still a good dessert. I would recommend using less sugar next time.
Azhar Kohistani 07
[email protected]Delicious! I love the combination of raspberries and mascarpone. The ladyfingers were a perfect addition, and the overall presentation was very impressive.
Sheikh Madni
[email protected]This was my first time making tiramisu, and it turned out great! I followed the recipe exactly and it was easy to follow. The only thing I would change is to use a little less sugar, as I found it to be a bit too sweet for my taste.
Rizwan Ullah
[email protected]I made this tiramisu for a party and it was a huge hit! Everyone loved it, and I even got requests for the recipe. It's definitely a keeper.
simeneh alemu
[email protected]This raspberry tiramisu was a delightful treat! The combination of sweet raspberries and creamy mascarpone was perfect, and the ladyfingers added a nice crunch. I loved the pop of color from the raspberries, and the overall presentation was very impr