RASPBERRY THUMBPRINTS
Try one of our other thumbprint variations: Apricot Thumbprints, Ganache Thumbprints, Dried-Fruit Thumbprints, Candied Orange Peel Thumbprints.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes about 5 dozen
Number Of Ingredients 4
Steps:
- Roll dough into 1-inch balls, then roll in finely chopped nuts or sanding sugar, if using. Arrange on parchment-lined baking sheets, spacing each 1 inch apart.
- Press a well into the center of each using your finger. Refrigerate until firm, about 30 minutes. Bake at 350 degrees for 7 minutes. Remove from oven, and press well again with handle end of a wooden spoon. Bake until firm, 7 to 9 minutes more.
- Let cool completely. Spoon jam filling into thumbprints.
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Kiya Hailu
[email protected]These raspberry thumbprints are always a hit! They are so easy to make and they always turn out delicious. The raspberry filling is the perfect balance of sweet and tart.
Muneshwar Prasad Sah
[email protected]These raspberry thumbprints were delicious! The raspberry filling was tart and sweet, and the cookie dough was soft and chewy. They were the perfect treat for a party.
Kateregga Kenneth
[email protected]These cookies were very easy to make and they turned out great! The raspberry filling was tart and sweet, and the cookie dough was soft and chewy. I will definitely be making these again.
Yarel Garcia
[email protected]I made these cookies for a bake sale and they sold out in minutes! Everyone loved them. The cookies were soft and chewy and the raspberry filling was delicious. I will definitely be making these again.
angel d
[email protected]These cookies were amazing! I used fresh raspberries and they were so flavorful. The cookies were soft and chewy and the raspberry filling was the perfect amount of sweetness. I will definitely be making these again.
Basebi Galeakanngwe
[email protected]These cookies were a bit too sweet for my taste, but they were still good. I think I would use less sugar next time. The raspberry filling was delicious and the cookies were soft and chewy.
Ms Lizabegum
[email protected]I've made these cookies several times now and they are always a hit. They are so easy to make and they always turn out delicious. The raspberry filling is the perfect balance of sweet and tart.
Badar Kuwait
[email protected]These cookies were so easy to make and they turned out so cute! I used fresh raspberries and they were perfect. The cookies were soft and chewy and the raspberry filling was tart and sweet. I will definitely be making these again.
Riley
[email protected]I made these thumbprints for a party and they were a huge success. Everyone loved them! The cookies were delicious and the raspberry filling was the perfect amount of sweetness.
Qasim Rahimi
[email protected]These raspberry thumbprints were a hit! They were so easy to make and they turned out perfectly. The raspberry filling was tart and sweet, and the cookie dough was soft and chewy. I will definitely be making these again.