RASPBERRY THUMBPRINTS
Try one of our other thumbprint variations: Apricot Thumbprints, Ganache Thumbprints, Dried-Fruit Thumbprints, Candied Orange Peel Thumbprints.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes about 5 dozen
Number Of Ingredients 4
Steps:
- Roll dough into 1-inch balls, then roll in finely chopped nuts or sanding sugar, if using. Arrange on parchment-lined baking sheets, spacing each 1 inch apart.
- Press a well into the center of each using your finger. Refrigerate until firm, about 30 minutes. Bake at 350 degrees for 7 minutes. Remove from oven, and press well again with handle end of a wooden spoon. Bake until firm, 7 to 9 minutes more.
- Let cool completely. Spoon jam filling into thumbprints.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Kiya Hailu
k.hailu@hotmail.co.ukThese raspberry thumbprints are always a hit! They are so easy to make and they always turn out delicious. The raspberry filling is the perfect balance of sweet and tart.
Muneshwar Prasad Sah
m44@gmail.comThese raspberry thumbprints were delicious! The raspberry filling was tart and sweet, and the cookie dough was soft and chewy. They were the perfect treat for a party.
Kateregga Kenneth
katereggak88@yahoo.comThese cookies were very easy to make and they turned out great! The raspberry filling was tart and sweet, and the cookie dough was soft and chewy. I will definitely be making these again.
Yarel Garcia
g@hotmail.comI made these cookies for a bake sale and they sold out in minutes! Everyone loved them. The cookies were soft and chewy and the raspberry filling was delicious. I will definitely be making these again.
angel d
angel71@hotmail.comThese cookies were amazing! I used fresh raspberries and they were so flavorful. The cookies were soft and chewy and the raspberry filling was the perfect amount of sweetness. I will definitely be making these again.
Basebi Galeakanngwe
g.basebi84@hotmail.comThese cookies were a bit too sweet for my taste, but they were still good. I think I would use less sugar next time. The raspberry filling was delicious and the cookies were soft and chewy.
Ms Lizabegum
m.lizabegum41@gmail.comI've made these cookies several times now and they are always a hit. They are so easy to make and they always turn out delicious. The raspberry filling is the perfect balance of sweet and tart.
Badar Kuwait
kuwait73@hotmail.comThese cookies were so easy to make and they turned out so cute! I used fresh raspberries and they were perfect. The cookies were soft and chewy and the raspberry filling was tart and sweet. I will definitely be making these again.
Riley
riley28@hotmail.comI made these thumbprints for a party and they were a huge success. Everyone loved them! The cookies were delicious and the raspberry filling was the perfect amount of sweetness.
Qasim Rahimi
qasim@hotmail.comThese raspberry thumbprints were a hit! They were so easy to make and they turned out perfectly. The raspberry filling was tart and sweet, and the cookie dough was soft and chewy. I will definitely be making these again.