RASPBERRY THUMBPRINT MACAROONS
Provided by Food Network Kitchen
Time 40m
Yield about 30 macaroons
Number Of Ingredients 6
Steps:
- Preheat the oven to 325 degrees F and line a baking sheet with parchment paper. Whisk the egg whites, sugar, salt and vanilla in a large bowl until combined; fold in the coconut.
- Scoop heaping tablespoonfuls of the coconut mixture about 1 inch apart onto the baking sheet. Use your fingers to form into pyramids; bake 10 minutes. Make an indentation in each cookie using the back of a teaspoon; fill each with the raspberry jam, then continue baking until golden brown around the edges, 10 to 15 more minutes. Let cool 10 minutes on the baking sheet, then transfer to a rack to cool completely.
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Prince Jibon
[email protected]These macaroons were amazing! I made them for a party last weekend, and they were a huge hit. Everyone loved them. They're so easy to make, and they look so pretty. I'll definitely be making them again soon.
Ashmita Lama
[email protected]I've made these macaroons several times now, and they're always a hit! They're so easy to make, and they're always delicious. I love the chewy texture and the tart raspberry filling. I highly recommend this recipe!
Pardnalie joboham
[email protected]Delicious! I made these macaroons for a party last weekend, and they were a huge hit. Everyone loved them. They're so easy to make, and they look so pretty. I'll definitely be making them again soon.
Derrick Nealey
[email protected]These macaroons were amazing! I made them for a party last weekend, and they were a huge hit. Everyone loved them. They're so easy to make, and they look so pretty. I'll definitely be making them again soon.
Sarah Mulenga
[email protected]I've made these macaroons several times now, and they're always a hit! They're so easy to make, and they're always delicious. I love the chewy texture and the tart raspberry filling. I highly recommend this recipe!
md nuralom Islam
[email protected]Delicious! I made these macaroons for a party last weekend, and they were a huge hit. Everyone loved them. They're so easy to make, and they look so pretty. I'll definitely be making them again soon.
Sardar Usama Daimaal
[email protected]These macaroons were so easy to make, and they turned out so well! The raspberry filling is the perfect balance of tart and sweet, and the macaroons are chewy and delicious. I'll definitely be making these again.
vbhh ggj
[email protected]I made these macaroons for a party last weekend, and they were a huge hit! Everyone loved them. They're so easy to make, and they look so pretty. I'll definitely be making them again soon.
Chara Knife
[email protected]These macaroons were amazing! The raspberry filling was the perfect balance of tart and sweet, and the macaroons were chewy and delicious. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make treat.
beYOUtiful AWAKENing
[email protected]I was so excited to try this recipe, and I'm so glad I did! The macaroons were absolutely delicious. They were chewy and flavorful, and the raspberry filling was the perfect complement. I will definitely be making these again.
Farzana kazime
[email protected]These thumbprint macaroons were a huge hit with my family and friends! They're so easy to make, and they turned out perfectly. The raspberry filling is the perfect balance of tart and sweet, and the macaroons are just the right amount of chewy. I'll
Janet Anakwa
[email protected]I've been fortunate to try many different macaroon recipes in my lifetime, and I can confidently say that this one is among the best. The raspberry filling is bursting with flavor, the macaroons are chewy and decadent, and the overall combination is