RASPBERRY THUMBPRINT COOKIES
This is one of my favorite Christmas cookie recipes. They look great and taste even better. I always get compliments on them and requests for the recipe. It's surprising how easy they are.
Provided by Chris from Kansas
Categories Dessert
Time 35m
Yield 24 serving(s)
Number Of Ingredients 6
Steps:
- Pre-heat oven to 375°.
- Mix together cookie mix, butter, egg and flour until dough forms.
- Shape dough into balls using medium cookie scoop.
- Place 2-inches apart on ungreased cookie sheet.
- Using thumb or handle of wooden spoon, make indentation in center of each cookie.
- Spoon about 1/4 teaspoon jam into each indentation.
- Bake 8 to 10 minutes or until edges are light golden brown.
- Cool 5 minutes; remove from cookie sheet to wire rack.
- Microwave baking chips on High 1 to 2 minutes or until chips are melted; stir until smooth. Spoon melted chips into small resealable plastic bag; cut small hole in corner of bag. Squeeze bag gently to drizzle melted chips over cookies.
Nutrition Facts : Calories 80.9, Fat 5, SaturatedFat 3.1, Cholesterol 16.6, Sodium 28.9, Carbohydrate 8.3, Fiber 0.1, Sugar 6.4, Protein 0.9
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Imdad Mangi
[email protected]Overall, I really liked these cookies! They were easy to make and they turned out delicious.
Mr. Transport
[email protected]These cookies were a bit dry, but the raspberry filling was delicious. I would try a different recipe next time.
Swapan Devnath
[email protected]These cookies were a little too sweet for my taste, but they were still good. I would probably use less sugar next time.
Mbabazi Eseza
[email protected]I love the way these cookies look! They're so festive and perfect for any party.
Sishir Magar
[email protected]These cookies were so easy to make and they turned out so delicious! I will definitely be making them again.
doremon 11
[email protected]I've made these cookies several times now and they're always a hit! They're the perfect cookie for any occasion.
Dave PHALCON
[email protected]These cookies were delicious! I love the combination of the sweet cookie dough and the tart raspberry filling.
Mark Sheridan
[email protected]These cookies were a little too crumbly for my taste, but they still had a good flavor.
Jason Tojdowski
[email protected]I'm not a huge fan of raspberries, but I really liked these cookies. The filling was sweet and tart and the cookies were soft and chewy.
emily stone
[email protected]These cookies were easy to make and they turned out so cute! I love the way the raspberry filling looks.
Umer Sultan
[email protected]I made these cookies for a bake sale and they were a huge success! Everyone loved them.
Katlego Seroka
[email protected]These cookies were amazing! The raspberry filling was perfect and the cookies were so soft and chewy.
Ayushshah official1
[email protected]These cookies were a bit dry, but the raspberry filling was delicious. I would try a different recipe next time.
Muhammad Raza9633
[email protected]These cookies were a little too sweet for my taste, but they were still good. I would probably use less sugar next time.
Sara Bekrattou
[email protected]I love these cookies! They're so simple to make and they always come out perfectly.
Alex Alabi
[email protected]These cookies were so delicious and easy to make. I used fresh raspberries and they were perfect. I will definitely be making these again.
Brian Dube
[email protected]I've made these cookies several times now and they always turn out perfect. They're the perfect balance of sweet and tart.
Kylie Poyser
[email protected]These raspberry thumbprint cookies were a hit at my party! They were so easy to make and everyone loved them.