RASPBERRY THUMBPRINT COOKIES
This is one of my favorite Christmas cookie recipes. They look great and taste even better. I always get compliments on them and requests for the recipe. It's surprising how easy they are.
Provided by Chris from Kansas
Categories Dessert
Time 35m
Yield 24 serving(s)
Number Of Ingredients 6
Steps:
- Pre-heat oven to 375°.
- Mix together cookie mix, butter, egg and flour until dough forms.
- Shape dough into balls using medium cookie scoop.
- Place 2-inches apart on ungreased cookie sheet.
- Using thumb or handle of wooden spoon, make indentation in center of each cookie.
- Spoon about 1/4 teaspoon jam into each indentation.
- Bake 8 to 10 minutes or until edges are light golden brown.
- Cool 5 minutes; remove from cookie sheet to wire rack.
- Microwave baking chips on High 1 to 2 minutes or until chips are melted; stir until smooth. Spoon melted chips into small resealable plastic bag; cut small hole in corner of bag. Squeeze bag gently to drizzle melted chips over cookies.
Nutrition Facts : Calories 80.9, Fat 5, SaturatedFat 3.1, Cholesterol 16.6, Sodium 28.9, Carbohydrate 8.3, Fiber 0.1, Sugar 6.4, Protein 0.9
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Imdad Mangi
m@gmail.comOverall, I really liked these cookies! They were easy to make and they turned out delicious.
Mr. Transport
transport-m25@hotmail.comThese cookies were a bit dry, but the raspberry filling was delicious. I would try a different recipe next time.
Swapan Devnath
swapan-devnath67@yahoo.comThese cookies were a little too sweet for my taste, but they were still good. I would probably use less sugar next time.
Mbabazi Eseza
eseza14@gmail.comI love the way these cookies look! They're so festive and perfect for any party.
Sishir Magar
magar_s@yahoo.comThese cookies were so easy to make and they turned out so delicious! I will definitely be making them again.
doremon 11
1_d58@gmail.comI've made these cookies several times now and they're always a hit! They're the perfect cookie for any occasion.
Dave PHALCON
phalcon79@aol.comThese cookies were delicious! I love the combination of the sweet cookie dough and the tart raspberry filling.
Mark Sheridan
sheridan49@gmail.comThese cookies were a little too crumbly for my taste, but they still had a good flavor.
Jason Tojdowski
jason.t@gmail.comI'm not a huge fan of raspberries, but I really liked these cookies. The filling was sweet and tart and the cookies were soft and chewy.
emily stone
emily@hotmail.co.ukThese cookies were easy to make and they turned out so cute! I love the way the raspberry filling looks.
Umer Sultan
sultan_umer6@hotmail.comI made these cookies for a bake sale and they were a huge success! Everyone loved them.
Katlego Seroka
s@yahoo.comThese cookies were amazing! The raspberry filling was perfect and the cookies were so soft and chewy.
Ayushshah official1
oa@gmail.comThese cookies were a bit dry, but the raspberry filling was delicious. I would try a different recipe next time.
Muhammad Raza9633
raza9633.muhammad25@hotmail.comThese cookies were a little too sweet for my taste, but they were still good. I would probably use less sugar next time.
Sara Bekrattou
bekrattou_sara@hotmail.comI love these cookies! They're so simple to make and they always come out perfectly.
Alex Alabi
alabi_a0@hotmail.comThese cookies were so delicious and easy to make. I used fresh raspberries and they were perfect. I will definitely be making these again.
Brian Dube
dubeb@gmail.comI've made these cookies several times now and they always turn out perfect. They're the perfect balance of sweet and tart.
Kylie Poyser
k@aol.comThese raspberry thumbprint cookies were a hit at my party! They were so easy to make and everyone loved them.