RASPBERRY THUMBPRINT COOKIES
Proving once and for all that jelly isn't just for breakfast, these jewel-toned treats are a must during the holiday season.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h10m
Yield 66
Number Of Ingredients 6
Steps:
- Heat oven to 375°F. In large bowl, stir cookie mix, butter, egg and flour until dough forms.
- Roll dough into 3/4-inch balls; place 2-inches apart on ungreased cookie sheet. Using thumb or handle of wooden spoon, make indentation in center of each cookie. Spoon about 1/4 teaspoon jam into each indentation.
- Bake 8 to 10 minutes or until edges are light golden brown. Cool 5 minutes; remove from cookie sheet to wire rack.
- In small microwavable bowl, microwave baking chips on High 1 to 2 minutes or until chips are melted; stir until smooth. Spoon melted chips into small resealable plastic bag; cut small hole in corner of bag. Squeeze bag gently to drizzle melted chips over cookies.
Nutrition Facts : Calories 70, Carbohydrate 10 g, Cholesterol 5 mg, Fat 1/2, Fiber 0 g, Protein 0 g, SaturatedFat 1 1/2 g, ServingSize 1 Cookie, Sodium 35 mg, Sugar 7 g, TransFat 0 g
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munna khan
[email protected]I love these cookies! They're the perfect combination of sweet and tart.
Gideon Banda
[email protected]These cookies are a must-try! They're so easy to make and they taste amazing.
Rukeya Wentzel
[email protected]I made these cookies for a bake sale and they were a huge success! Everyone loved them.
Michael Pointer
[email protected]These cookies are absolutely delicious! The raspberry filling is the perfect balance of tart and sweet.
Shahd Elghamry
[email protected]I've been making these cookies for years and they're always a favorite. They're easy to make and always come out perfect.
Aashish Electronics
[email protected]These cookies are so good, I could eat them every day!
Saugat Shrestha
[email protected]Love these cookies! They're always a hit at parties and gatherings.
Miss jan
[email protected]These cookies were easy to make and turned out really well. The raspberry filling was the perfect amount of sweetness and tartness.
Johnnie Mae McCray
[email protected]I wasn't a big fan of these cookies. The raspberry filling was too tart for my taste, and the cookie itself was a bit too dry.
Steve Taylor
[email protected]These cookies were a bit too sweet for my taste, but otherwise they were very good. The raspberry filling was tart and delicious, and the cookie itself was soft and chewy.
rabihang rai
[email protected]These cookies are amazing! The raspberry filling is so flavorful and the cookie is so soft and chewy. I love the combination of flavors and textures.
Shehbaz ansari
[email protected]Yum! These cookies are so good! The raspberry filling is tart and sweet, and the cookie itself is soft and chewy. I love that they're not too sweet, so I can enjoy a few without feeling guilty.
Momin Rehman
[email protected]I followed the recipe exactly and the cookies turned out perfectly. They were crispy on the outside and chewy on the inside, with just the right amount of sweetness. The raspberry filling was tart and delicious. I will definitely be making these agai
Megan Strohm
[email protected]These cookies were a hit at my holiday party! Everyone loved them, especially the kids. The raspberry filling was a nice touch, and the cookies were just the right amount of sweetness. I will definitely be making these again!
Osman Bangura
[email protected]Not the easiest cookies to make but well worth the effort. The dough was a bit sticky, but after chilling it became much easier to handle. The filling was also quite tangy, so I used a little less than called for. Overall, a delicious and beautiful c
Yuri
[email protected]Raspberry Thumbprint Cookies were an absolute delight! The cookies came out perfectly, with a crisp exterior and a soft, chewy interior. The raspberry filling was tangy and bursting with flavor, perfectly complementing the sweetness of the cookie. An