RASPBERRY THIMBLE COOKIES
This recipe originally comes from Connecticut by way of my Indiana friend Norma. A wonderful cookie to serve with a pot of tea. Photo: dashrecipes.com
Provided by Ellen Bales
Categories Cookies
Time 30m
Number Of Ingredients 7
Steps:
- 1. In a large bowl, cream the butter and margarine thoroughly. Gradually add the sugar, beating until light and fluffy.
- 2. Add egg yolks, one at a time, beating after each addition. Add flour and vanilla. Shape mix between palms of hands into balls (1-inch in diameter).
- 3. Place on an ungreased baking sheet, 2 inches apart. With a finger, make an indentation on top of each cookie. Fill with raspberry jam.
- 4. Bake in a preheated 350-degree oven about 15 minutes, or until nicely browned.
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Edward Amoako
[email protected]These cookies are the perfect combination of sweet and tart. I love the way the raspberry filling complements the buttery cookie dough.
KING BABA
[email protected]I'll definitely be making these cookies again. They're so easy to make, and they're always a hit.
Dixie Black
[email protected]These cookies are delicious, but they're a bit too rich for my taste. I think I'll cut the butter in half next time.
Basit Jaan
[email protected]I'm not sure what went wrong, but my cookies didn't turn out. The dough was too sticky, and the cookies spread out too much in the oven.
Maisie Hill
[email protected]These cookies are a bit crumbly, so be careful when you're eating them.
Branson Mikhael
[email protected]I had trouble finding raspberry preserves, so I used strawberry preserves instead. The cookies still turned out great!
Gregory Hensley
[email protected]These cookies are a bit too sweet for my taste, but I still enjoyed them.
Chance Harden
[email protected]I've made these cookies several times, and they always turn out perfectly. They're a great go-to recipe for when I need a quick and easy dessert.
Anthony Mitchell
[email protected]These cookies are gorgeous! I love the way the raspberry filling peeks out of the top.
Jacobo Lopez
[email protected]I'm not a huge fan of raspberries, but I loved these cookies. The filling is sweet and tangy, and the cookie itself is perfectly balanced.
Joclyn Longcrow
[email protected]These cookies are a little time-consuming to make, but they're worth it. They're perfect for special occasions.
Demtreal Laneair
[email protected]I made these cookies for my kids, and they loved them! They're so easy to make, and they're a great way to get kids involved in the kitchen.
Shiva Sapkota
[email protected]I've been baking for years, and these are some of the best cookies I've ever made. The raspberry filling is tart and sweet, and the cookie itself is perfectly crumbly.
Rowland Precious
[email protected]These cookies were a huge hit at my last party! They're so cute and delicious.