RASPBERRY TEA BREAD
From the Loaves and Fishes Cookbook - posted as a treat for British teatime for Zaar World Tour III. This makes a nice moist loaf that was surprisingly mild-tasting. However, I used fresh raspberries rather than frozen in syrup, which may have made a difference in the intensity of raspberry flavoring (I also was a bit shy of 10 oz.) It baked up a nice deep shade of brown rather than reddish. It has a nice texture and is not overly sweet. I sprinkled it with powdered sugar; I think it would be good with a bit of a glaze as well, maybe even white chocolate.
Provided by pattikay in L.A.
Categories Quick Breads
Time 1h10m
Yield 1 loaf
Number Of Ingredients 8
Steps:
- preheat oven to 350.
- puree the raspberries along with their syrup in your food processor fitted with a metal blade till smooth. Strain and discard the seeds.
- place the eggs, oil, sugar in a bowl of an electric mixer.
- Mix at medium speed for about 3 minute add the raspberry puree and blend well.
- Add the flour, cinnamon and baking soda and mix the batter for about 1 min at low speed.
- Scrape the dough into a buttered 9 by 5 inch loaf pan.
- Bake till a toothpick inserted in the center comes out clean, about 55 to 60 minutes.
- Cool for 30 minutes, remove from pan and cool completely on a wire rack.
- Wrap tightly in plastic wrap.
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Abdulrapper
[email protected]I've made this bread several times and it's always a hit! It's so easy to make and it always turns out perfectly. The bread is moist and fluffy, and the raspberries add a delicious burst of flavor. I highly recommend this recipe.
edwin ivey
[email protected]This bread is delicious! The raspberry flavor is perfect and the bread is so moist. I will definitely be making this again.
M.sahzadi
[email protected]I love this bread! It's so moist and flavorful, and the raspberries add a nice tartness. I've made it several times and it's always a hit.
Julie Sage
[email protected]This bread is so easy to make and it always turns out perfectly. It's the perfect treat for a brunch or afternoon snack. I highly recommend this recipe.
Erika Holmes
[email protected]I've been looking for a good raspberry tea bread recipe and this one is perfect! The bread is moist and fluffy, and the raspberries add a delicious burst of flavor. I highly recommend this recipe.
Shreebas Biswas
[email protected]I made this bread for my family and they loved it! It was so moist and flavorful, and the raspberries added a nice tartness. I will definitely be making this bread again.
Strong Woman
[email protected]This bread was delicious! I loved the combination of raspberries and tea. The bread was moist and flavorful, and the raspberries added a nice tartness. I will definitely be making this bread again.
Dinika Gaim
[email protected]I followed the recipe exactly and the bread turned out great! It was moist and flavorful, and the raspberries added a nice tartness. I would definitely make this bread again.
Brian Jude
[email protected]This bread was a bit too sweet for my taste, but it was still good. I think I would use less sugar next time. The bread was also a bit dry, so I would add more butter or oil next time.
Annet Lamwaka
[email protected]I've made this bread several times now and it's always a hit! It's so easy to make and it always turns out perfectly. The bread is moist and fluffy, and the raspberries add a delicious burst of flavor. I highly recommend this recipe.
Dinesh Sah
[email protected]This bread is so good! I love the combination of raspberries and tea. The bread is moist and flavorful, and the raspberries add a nice tartness. I will definitely be making this bread again.
Jaythan Starr
[email protected]I made this bread for a brunch party last weekend and it was a huge hit! Everyone loved the delicate raspberry flavor and the moist, tender crumb. I will definitely be making this bread again.
Rahim Him
[email protected]Raspberry tea bread is a classic for a reason. It's moist, flavorful, and has the perfect amount of sweetness. I love that this recipe uses fresh raspberries, which give the bread a beautiful color and a burst of flavor. I also appreciate that the re