RASPBERRY TARTS
This versatile recipe can be made with either raspberries or strawberries, whatever's in season. Combined with chocolate and marshmallows, it's a tasty and pretty dessert. -Patricia York, Phillipsburg, New Jersey
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 2 servings.
Number Of Ingredients 6
Steps:
- In a small saucepan, heat preserves until melted; stir. Spoon into graham cracker shells. In another saucepan, bring cream to a boil. Remove from the heat; stir in the chocolate chips until melted and smooth. Spoon into shells., Heat marshmallow creme just until softened; drop by teaspoonfuls onto chocolate. Cut through with a knife to swirl. Arrange raspberries around the outer edge of crusts. Refrigerate until serving.
Nutrition Facts : Calories 402 calories, Fat 22g fat (11g saturated fat), Cholesterol 31mg cholesterol, Sodium 159mg sodium, Carbohydrate 53g carbohydrate (39g sugars, Fiber 3g fiber), Protein 3g protein.
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Anwar Ali Brohi
a.brohi79@hotmail.frI've made these tarts several times and they always turn out perfectly. They're a favorite of my family and friends.
denise keys
k-d42@hotmail.comThese tarts were a disappointment. The crust was tough and the filling was bland.
Logan Manuel Blanco
l-blanco@hotmail.co.ukI made these tarts for my husband's birthday and he loved them! He said they were the best tarts he's ever had.
Amy Vella
amyv@gmail.comThese tarts were a bit time-consuming to make, but they were worth it. They were so delicious!
Destiny Lubowa
d.l92@gmail.comI'm not a baker, but I was able to make these tarts and they turned out great! I'm so glad I found this recipe.
Missy Brooks
missy40@gmail.comThe tarts were easy to make and they looked beautiful, but the crust was a little soggy.
Stephen B
bstephen80@aol.comThese tarts were a little too sweet for my taste, but they were still good.
Qasir shah
shah_q@aol.comI followed the recipe exactly and the tarts turned out great! They were beautiful and tasted even better.
Linda Abramowski
linda.abramowski@yahoo.comThese tarts were delicious! The raspberry filling was tart and sweet, and the crust was flaky and buttery. I will definitely be making these again.
tai mansell
m.tai@hotmail.comI made these tarts for a picnic and they were perfect! They were easy to transport and everyone enjoyed them.
Dileep Ghimire
g_d@hotmail.co.ukThese raspberry tarts were a hit at my party! They were so easy to make and everyone loved them.