RASPBERRY TART MAY
Categories Food Processor Dessert Bake Cream Cheese Raspberry Summer Jam or Jelly Gourmet
Number Of Ingredients 14
Steps:
- Preheat oven to 350°F.
- Make crust: In a food processor blend together flour, sugar, and butter until mixture resembles coarse meal. Add 2 tablespoons water and toss until incorporated. Add enough remaining water if necessary until mixture begins to come together but is still crumbly.
- Press crust evenly onto bottom and sides of an 11-inch tart pan with removable fluted rim. Prick crust with a fork and bake in middle of oven until golden, about 30 minutes.
- Make filling while crust bakes: In a bowl with an electric mixer beat together cream cheese, sugar, vanilla, and egg until smooth. Add flour and blend mixture well.
- Pour filling into warm crust, spreading evenly, and bake in middle of oven until set, about 20 minutes. Cool tart in pan on a rack.
- In a small saucepan heat jam with water over moderate heat, stirring, until melted and smooth. Remove pan from heat and cool jam slightly. Arrange raspberries decoratively on top of tart and brush gently with jam.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Maazahmed Maazahmed
[email protected]I'm allergic to raspberries, but this tart still looks delicious. Maybe I can find a substitute.
Md Shohanuzzaman
[email protected]This tart looks a bit too complicated for me. I think I'll stick to my tried-and-true recipes.
Larry Trejo
[email protected]I'm not sure about the combination of raspberries and chocolate, but I'm willing to give it a try.
Pell Nappa
[email protected]Wow, this tart looks amazing! Great job!
Kishor Timilsina
[email protected]This tart looks absolutely delicious! I can't wait to try it!
Otoniel Alvarez
[email protected]I'm always looking for new dessert recipes, and this one looks like a winner.
Genevieve Akinyi
[email protected]This recipe looks easy enough even for a beginner like me. I think I'll give it a try this weekend.
M mm
[email protected]I'm not a big fan of raspberries, but this tart looks so good that I might have to give it a try.
Kiaya
[email protected]This tart looks amazing! I can't wait to try it.
Scarlet Bruere
[email protected]The crust was a little dry, but the raspberry filling was delicious.
Corey Robert
[email protected]The raspberry tart was a bit too sweet for my taste, but overall it was still a good dessert.
Oyuki Elvira
[email protected]I've made this tart several times now, and it's always a hit. My friends and family love it!
Preston Farrington
[email protected]This was my first time making a tart, and I was pleasantly surprised at how easy it was. The instructions were clear and easy to follow, and the tart turned out beautifully.
numan sunny
[email protected]This raspberry tart was an absolute delight! The crust was flaky and buttery, and the raspberry filling was perfectly tart and sweet. I added a dollop of whipped cream on top, and it was the perfect finishing touch.