RASPBERRY TART
Fresh summer raspberries in raspberry jam on a buttery crust.
Provided by HELLIPORT
Categories Desserts Pies Tarts Fruit Tart Recipes
Time 2h10m
Yield 8
Number Of Ingredients 5
Steps:
- In a medium bowl, blend together the flour, butter and sugar. Chill mixture for 1 hour.
- Preheat oven to 375 degrees F (190 degrees C).
- Pat chilled mixture into a 9 inch tart pan.
- Bake in preheated oven for 10 minutes. Once out of the oven, allow to cool.
- Arrange raspberries in crust. Heat jar of jam in microwave until it begins to boil. Pour jam over fruit. Cover and refrigerate tart for about 1 hour.
Nutrition Facts : Calories 265.9 calories, Carbohydrate 39.1 g, Cholesterol 30.5 mg, Fat 12 g, Fiber 4.6 g, Protein 2.3 g, SaturatedFat 7.3 g, Sodium 82.1 mg, Sugar 21.6 g
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Ra Love
[email protected]I'm not a baker, but I was able to make this tart with no problems. The instructions are very clear.
Subro Barai
[email protected]This tart is a bit pricey to make, but it's a special occasion dessert that's worth the splurge.
Precious shadrach
[email protected]I'm not a big fan of raspberries, but I loved this tart. The filling is perfectly balanced, and the crust is so flaky.
yaseenansari yaseenansari
[email protected]This tart is a bit time-consuming to make, but it's worth it. The results are amazing!
Onyango Denis
[email protected]I've made this tart with different fruits, and it's always delicious. It's a great way to use up seasonal fruit.
Sikawura Business
[email protected]I love the way the tart filling sets. It's the perfect consistency.
Nazakat Ali
[email protected]This tart is so easy to make, and it's always a hit with my family and friends.
HD Jibon
[email protected]I made this tart for a special occasion, and it was a huge success. Everyone loved it!
Mazen Araby
[email protected]This raspberry tart is the perfect summer dessert. It's light and refreshing, and the flavors are amazing.
Mashooq baloch
[email protected]I was a bit skeptical about making my own tart crust, but it turned out to be so easy! I'm so glad I didn't buy a pre-made one.
Azunwo Destiny
[email protected]This tart is so beautiful and delicious! I love the contrast between the sweet raspberries and the tart custard filling. The crust is also perfect - flaky and buttery.
Faizan ibrahim
[email protected]I've made this raspberry tart several times now, and it's always a crowd-pleaser. The recipe is easy to follow, and the results are always delicious.
Emerson Adonai Arredondo Garrido
[email protected]This raspberry tart was a huge hit at my dinner party! The combination of the sweet and tart raspberries with the creamy custard filling and buttery crust was divine. I'll definitely be making this again.