RASPBERRY TAPIOCA SALAD
Recipe given to me by my 11 year old step-daughter. She entered this as a 4-H project and received rave reviews. It is a nice refreshing salad
Provided by Krsi Sue
Categories Low Protein
Time 35m
Yield 1/2 cup, 6 serving(s)
Number Of Ingredients 6
Steps:
- Bring water, sugar, and tapioca to a boil, stirring often until the tapioca is clear.
- Remove from heat and add the package of jello.
- Cool to set until consistency is like jelly.
- Add cool whip and frozen raspberries.
- Stir well and refrigerate.
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