RASPBERRY SWIRLS
My mother-in-law shared the recipe for these old-fashioned cookies. Swirls of raspberry jam give them a yummy Yuletide twist. -Marcia Hostetter, Canton, New York
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 8 dozen.
Number Of Ingredients 11
Steps:
- Cream butter and sugar until light and fluffy. Beat in eggs and extracts. In another bowl, combine flour, baking powder and salt; add to creamed mixture and mix well. Cover and chill at least 2 hours. , Divide dough in half. On a lightly floured surface, roll each half into a 12x9-in. rectangle. Combine the jam, coconut and pecans; spread over rectangles. Carefully roll up, starting with the long ends, into tight jelly rolls. Wrap in plastic. Refrigerate overnight or freeze for 2-3 hours. , Preheat oven to 375°. Cut into 1/4-in. slices; place on greased baking sheets. Bake until lightly browned, 10-12 minutes. Cool cookies on wire racks.
Nutrition Facts : Calories 141 calories, Fat 6g fat (3g saturated fat), Cholesterol 19mg cholesterol, Sodium 112mg sodium, Carbohydrate 22g carbohydrate (13g sugars, Fiber 0 fiber), Protein 1g protein.
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harun or rashid
[email protected]I'm not a big baker, but I decided to give these raspberry swirls a try and I'm so glad I did! They were so easy to make and turned out beautifully. The cake was moist and fluffy, and the raspberry filling was the perfect balance of sweet and tart. M
Ava1one Martin
[email protected]These raspberry swirls are amazing! I've made them several times now and they're always a hit. They're so easy to make and the results are always perfect. The cake is light and fluffy, and the raspberry filling is sweet and tart. I love that I can us
Jawad Habib
[email protected]I made these raspberry swirls for a potluck and they were a huge success! Everyone loved them. They're so pretty and taste even better than they look. The raspberry filling is the perfect balance of sweet and tart, and the cake is so moist and fluffy
Sonam Mandal
[email protected]These raspberry swirls are delicious! The cake is moist and fluffy, and the raspberry filling is sweet and tart. I love that they're made with fresh raspberries. I will definitely be making these again.
Zehra Baloach
[email protected]I've made these raspberry swirls several times now and they're always a hit! They're so easy to make and the results are always perfect. The cake is light and fluffy, and the raspberry filling is sweet and tart. I love that I can use fresh or frozen
Mugerwa Hukasha
[email protected]These raspberry swirls were a fun and easy baking project to do with my kids. They loved helping me mix the batter and swirl the raspberry filling. The end result was a delicious and beautiful treat that we all enjoyed. I would definitely recommend t
Lily Evans
[email protected]I'm not a big baker, but I decided to give these raspberry swirls a try and I'm so glad I did! They were so easy to make and turned out beautifully. The cake was moist and fluffy, and the raspberry filling was the perfect balance of sweet and tart. M
Gio Figueroa
[email protected]These raspberry swirls are amazing! I've made them several times now and they're always a hit. They're so easy to make and the results are always perfect. The cake is light and fluffy, and the raspberry filling is sweet and tart. I love that I can us
Soman Acharya
[email protected]I made these raspberry swirls for a potluck and they were a huge success! Everyone loved them. They're so pretty and taste even better than they look. The raspberry filling is the perfect balance of sweet and tart, and the cake is so moist and fluffy
Said Haile
[email protected]These raspberry swirls were a hit with my family! They're so easy to make and taste delicious. I love that they're made with fresh raspberries. The filling is sweet and tart, and the cake is light and fluffy. I will definitely be making these again.