RASPBERRY SWIRLED CHEESECAKE PIE
This was my Dad's favorite dessert. He is gone now, but I remember his smile every time I make it. Use it to get to a man's heart! -Peggy Griffin, Elba, Nebraska
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 8 servings.
Number Of Ingredients 5
Steps:
- Preheat oven to 350°. In a large bowl, beat cream cheese and sugar until smooth. Add eggs; beat on low speed just until blended. Pour into crust. Drop 1/2 cup pie filling by tablespoonfuls over batter. Cut through batter with a knife to swirl., Bake 35-45 minutes or until filling is set. Transfer remaining raspberry filling to a covered container; refrigerate until serving., Cool pie 1 hour on a wire rack. Refrigerate at least 2 hours, covering when completely cooled. Serve with reserved filling.
Nutrition Facts : Calories 337 calories, Fat 16g fat (8g saturated fat), Cholesterol 84mg cholesterol, Sodium 253mg sodium, Carbohydrate 44g carbohydrate (33g sugars, Fiber 2g fiber), Protein 5g protein.
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Mohamed Samman
[email protected]I would not recommend this recipe. The pie was bland and the crust was tough.
Aakriti Pokhrel
[email protected]This pie was a disaster! The crust was soggy and the filling was curdled. I followed the recipe exactly, so I'm not sure what went wrong.
Md Momin Ullah
[email protected]The raspberry swirl was a bit too tart for my taste, but the cheesecake filling was delicious. I would definitely make this pie again, but I would use a different fruit filling.
Rebecca Cole
[email protected]This pie was a bit too dense for my taste. I think I would use less cream cheese next time.
ryan Griffiths
[email protected]I had some trouble getting the pie crust to roll out evenly, but other than that, this recipe was easy to follow. The pie turned out great and everyone loved it.
Saif Game
[email protected]The crust was a little dry, but the filling was delicious. I would definitely make this pie again, but I would try a different crust recipe.
Pagal Jutt
[email protected]This pie was a bit too sweet for my taste, but it was still good. I think I would use less sugar next time.
Cleophus Mpingu
[email protected]This pie is a winner! The combination of cheesecake and raspberries is divine. The crust is flaky and the filling is creamy and smooth. I highly recommend this recipe.
David Tiedemann
[email protected]I love this pie! It's so easy to make and it always turns out perfect. The cheesecake filling is creamy and smooth, and the raspberry swirl adds a pop of flavor.
Safder Ahmdani
[email protected]This pie is amazing! The cheesecake filling is creamy and the raspberry swirl is tart and sweet. The crust is flaky and buttery. I highly recommend this recipe.
Kristina Puusepp
[email protected]Delicious! I made this pie for a party and it was a hit. Everyone loved it.
Naveed Usman
[email protected]This pie was easy to make and turned out great! The cheesecake filling was creamy and the raspberry swirl was the perfect touch. I will definitely make this pie again.
Md Sohal
[email protected]I'm not a huge fan of cheesecake, but this pie was amazing! The raspberry swirl really made it for me. I'll definitely be making it again.
Phanie Bunny
[email protected]This pie is so good! The cheesecake filling is creamy and smooth, and the raspberry swirl adds a nice tartness. The crust is flaky and buttery. I highly recommend this recipe.
Lady Eli
[email protected]I made this pie for a potluck, and it was a huge success! Everyone raved about how delicious it was. I'll definitely be making it again.
Loginmohamed Awny
[email protected]This pie was a bit more time-consuming to make than I expected, but it was totally worth it. The end result was a beautiful and delicious pie that everyone loved.
Hira
[email protected]I've made this pie twice now, and it's become a new family favorite. It's so easy to make, and the results are always amazing. The cheesecake filling is rich and creamy, and the raspberry swirl adds a pop of tartness that balances it out perfectly.
Dinah Stalker
[email protected]This raspberry cheesecake pie was a huge hit at my family gathering! The creamy cheesecake filling and the tart raspberry swirl were the perfect combination. The crust was buttery and flaky, and everything came together beautifully.