Provided by TrayH
Number Of Ingredients 13
Steps:
- * In a small bowl, combine the cracker crumbs, butter and sugar. * Press into an 11-in. x 7-in. dish coated with cooking spray. Cover and refrigerate for at least 15 minutes. * Meanwhile, for filling, in a small heavy saucepan, combine the egg yolks, 1/4 cup water, 1/2 cup sugar and salt. * Cook and stir over low heat until mixture reaches 160° or is thick enough to coat the back of a metal spoon. * Cool quickly by placing pan in a bowl of ice water; stir for 2 minutes. Set aside. * In a small heavy saucepan over low heat, combine the egg whites, cream of tartar and remaining water and sugar. * With a portable mixer, beat on low speed until mixture reaches 160°. *Transfer to a small bowl; beat on high until soft peaks form. * In a large bowl, beat cream cheese until smooth. * Gradually beat in egg yolk mixture. * Fold in whipped topping, then egg white mixture. * Drain raspberries, reserving 3 tablespoons juice. * In a small bowl, crush half of berries with 1 tablespoon juice. * Set remaining berries and juice aside. * Spread a third of cream cheese mixture over crust; spoon half of crushed berry mixture over the top. Repeat layers. * Cut through with a knife to swirl raspberries. * Top with remaining cream cheese mixture. * Sprinkle with reserved berries and drizzle with remaining juice. * Cover and freeze for 5 hours or until firm. * Remove from the freezer 15 minutes before cutting.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Attaullah Atta
[email protected]I'm so glad I found this recipe. It's a delicious and easy-to-make dessert that my whole family loves.
Shahadat
[email protected]This recipe is a great way to cool down on a hot summer day. It's refreshing and delicious.
LAHIRU NIMESH
[email protected]I made this recipe for my family and they loved it! The raspberry swirl was a hit with everyone.
Mumbela Nchabi
[email protected]I'm always looking for new and easy dessert recipes. This raspberry swirl frozen dessert is perfect! It's simple to make and it tastes delicious.
Lauren Francis
[email protected]This recipe is a great way to use up fresh raspberries. It's a delicious and easy-to-make dessert that's perfect for summer.
Rocky Ross
[email protected]I've made this recipe several times and it always turns out great. It's a delicious and refreshing dessert that's perfect for any occasion.
1OUTLAW FF GAMING
[email protected]I'm a big fan of raspberry desserts and this recipe is one of my favorites. The raspberry swirl is the perfect touch.
Namgay Wangmo
[email protected]This recipe is a great way to get kids involved in the kitchen. My kids love helping me make it.
Kay TodaP
[email protected]I've made this recipe for my kids' birthday parties and they always love it. It's a fun and easy way to celebrate.
shrestha deep
[email protected]This recipe is perfect for a party. It's easy to make ahead of time and it always impresses my guests.
Aauushman Sarraf
[email protected]I'm not a huge fan of raspberries, but I loved this recipe. The raspberry swirl was subtle and not overpowering.
RDX 69
[email protected]This recipe is a great way to use up leftover fruit. I've made it with raspberries, strawberries, and blueberries. It always turns out delicious.
Clozes Cleophas
[email protected]I love how easy this recipe is to make. I can have it ready in just a few minutes. It's the perfect dessert for a busy weeknight.
Krishna Adhikari
[email protected]I've made this recipe several times now and it always turns out great. It's a perfect summer dessert that's both refreshing and delicious.
John Olimini
[email protected]I made this for my family and they loved it! The kids especially loved the raspberry swirl. It was a great way to use up some fresh raspberries that I had on hand.
Favorite 1
[email protected]This recipe was so easy to follow and the results were amazing! The raspberry swirl was the perfect touch of sweetness and tartness. I will definitely be making this again.