Steps:
- Melt 24 large or 2 ½ cups mini marshmallows in ½ cup of milk. Let cool. Fold in 8-12 oz of cool whip. Dissolve 2 small packages of wild raspberry jello in 2 cups boiling water. Let it set up to a soft stage. Add 20 oz of frozen raspberries to the jello and cool until it is almost thick. Slowly swirl in the marshmallow-cool whip mixture and pour all into the prepared pan. Top with the remaining crumbs and chill in the fridge.
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Fun Video Pro
p_f21@hotmail.comThis was a bit too unhealthy to make. I would recommend using healthier ingredients next time.
Asim ali Eida
a-asim67@hotmail.comThis was a bit too difficult to make. I would recommend using an easier recipe next time.
My Singel
s.m@gmail.comThis was a bit too expensive to make. I would recommend using cheaper ingredients next time.
BD M M Mojnu
m_bd@gmail.comThis was a bit too time-consuming to make. I would recommend using a simpler recipe next time.
Natasha Mc
natasha-m@yahoo.comThis was a bit too bland for my taste. I would recommend using more spices next time.
Juanito Reyes23
reyes23j@yahoo.comThis was a bit too dry for my taste. I would recommend using more milk next time.
wa98fun
wa98fun74@hotmail.comThis dessert was a bit too dense for my taste. I would recommend using less flour next time.
tawsif ahmed ovi
ovi_t@gmail.comThe raspberry swirl was a bit too subtle for my taste. I would recommend using more raspberries next time.
Precious Loveth
loveth_precious50@gmail.comThis was a bit too sweet for my taste. I would recommend using less sugar next time.
Ch Zulqarnain
cz@hotmail.co.ukI'm so glad I found this recipe. It's a keeper!
Fadil Abbas
a.f27@gmail.comThis dessert is so moist and flavorful. I could eat it every day.
Aoin Zinx
zinx93@gmail.comI love the way the raspberry swirl looks in the dessert. It's so pretty and elegant.
Maqboolrehmani Maqboolrehmani
m_m89@yahoo.comThis was a huge hit with my family and friends. I'll definitely be making it again soon.
Kashif Saeed
ksaeed69@aol.comI've tried a lot of raspberry swirl dessert recipes, but this one is by far the best. The combination of flavors and textures is perfect.
Ahmad khan khan
a_khan@yahoo.comThis dessert is perfect for any occasion. I've made it for everything from birthday parties to potlucks.
AMADU KABBA
amadu.kabba@yahoo.comI love how versatile this recipe is. You can use any type of fruit you like for the swirl.
sandi gallegosabeyta
sandi27@hotmail.comThis was a really easy recipe to follow. I'm not a very experienced baker, but I was able to make this dessert without any problems.
Arianna Roper
r_arianna@gmail.comI'm not a huge fan of raspberries, but I thought I'd give this recipe a try anyway. I'm so glad I did! The raspberry swirl was subtle enough that it didn't overpower the other flavors in the dessert.
ijanpele kimi
i-k25@hotmail.comThis was so delicious! I made it for my family and they loved it. The raspberry swirl was the perfect touch of sweetness and tartness. I will definitely be making this again.