RASPBERRY SWIRL DESSERT

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Categories     Fruit     Dessert

Yield 8 people

Number Of Ingredients 7

1 C flour
¼ c sugar
½ c butter
½ c chopped walnuts
Combine these ingredients and press into a 9 X 13 baking dish.
Bake at 350 degrees for 15 minutes until golden. Cool and then break into crumbs.
Place ½ of the crumbs back into the baking dish and reserve the rest for topping.

Steps:

  • Melt 24 large or 2 ½ cups mini marshmallows in ½ cup of milk. Let cool. Fold in 8-12 oz of cool whip. Dissolve 2 small packages of wild raspberry jello in 2 cups boiling water. Let it set up to a soft stage. Add 20 oz of frozen raspberries to the jello and cool until it is almost thick. Slowly swirl in the marshmallow-cool whip mixture and pour all into the prepared pan. Top with the remaining crumbs and chill in the fridge.

Fun Video Pro
p_f21@hotmail.com

This was a bit too unhealthy to make. I would recommend using healthier ingredients next time.


Asim ali Eida
a-asim67@hotmail.com

This was a bit too difficult to make. I would recommend using an easier recipe next time.


My Singel
s.m@gmail.com

This was a bit too expensive to make. I would recommend using cheaper ingredients next time.


BD M M Mojnu
m_bd@gmail.com

This was a bit too time-consuming to make. I would recommend using a simpler recipe next time.


Natasha Mc
natasha-m@yahoo.com

This was a bit too bland for my taste. I would recommend using more spices next time.


Juanito Reyes23
reyes23j@yahoo.com

This was a bit too dry for my taste. I would recommend using more milk next time.


wa98fun
wa98fun74@hotmail.com

This dessert was a bit too dense for my taste. I would recommend using less flour next time.


tawsif ahmed ovi
ovi_t@gmail.com

The raspberry swirl was a bit too subtle for my taste. I would recommend using more raspberries next time.


Precious Loveth
loveth_precious50@gmail.com

This was a bit too sweet for my taste. I would recommend using less sugar next time.


Ch Zulqarnain
cz@hotmail.co.uk

I'm so glad I found this recipe. It's a keeper!


Fadil Abbas
a.f27@gmail.com

This dessert is so moist and flavorful. I could eat it every day.


Aoin Zinx
zinx93@gmail.com

I love the way the raspberry swirl looks in the dessert. It's so pretty and elegant.


Maqboolrehmani Maqboolrehmani
m_m89@yahoo.com

This was a huge hit with my family and friends. I'll definitely be making it again soon.


Kashif Saeed
ksaeed69@aol.com

I've tried a lot of raspberry swirl dessert recipes, but this one is by far the best. The combination of flavors and textures is perfect.


Ahmad khan khan
a_khan@yahoo.com

This dessert is perfect for any occasion. I've made it for everything from birthday parties to potlucks.


AMADU KABBA
amadu.kabba@yahoo.com

I love how versatile this recipe is. You can use any type of fruit you like for the swirl.


sandi gallegosabeyta
sandi27@hotmail.com

This was a really easy recipe to follow. I'm not a very experienced baker, but I was able to make this dessert without any problems.


Arianna Roper
r_arianna@gmail.com

I'm not a huge fan of raspberries, but I thought I'd give this recipe a try anyway. I'm so glad I did! The raspberry swirl was subtle enough that it didn't overpower the other flavors in the dessert.


ijanpele kimi
i-k25@hotmail.com

This was so delicious! I made it for my family and they loved it. The raspberry swirl was the perfect touch of sweetness and tartness. I will definitely be making this again.


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