RASPBERRY SWIRL CUPCAKES
I'm a teenage farm girl who likes cooking and baking. These cupcakes are a favorite of mine.-Christine Sohm, Newton, Ontario
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 2 dozen.
Number Of Ingredients 8
Steps:
- Prepare cake batter mix according to package directions for cupcakes. Fill paper-lined muffin cups two-thirds full. Drop 1/2 teaspoon of pie filling in the center of each; cut through batter with a knife to swirl., Bake at 350° for 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely., In a large bowl, beat shortening until fluffy. Add the milk, vanilla, salt; gradually add confectioners' sugar; beat until smooth. Frost cupcakes. Garnish with raspberries and sprinkles if desired.
Nutrition Facts : Calories 230 calories, Fat 10g fat (2g saturated fat), Cholesterol 27mg cholesterol, Sodium 183mg sodium, Carbohydrate 34g carbohydrate (25g sugars, Fiber 0 fiber), Protein 2g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
rubab Asif
[email protected]My family loved these cupcakes. They're a new favorite!
Cv YardWorks
[email protected]These cupcakes are so cute and delicious!
Umar Tanveer
[email protected]I will definitely be making these cupcakes again.
James Daniel
[email protected]These cupcakes were delicious and easy to make. They were the perfect addition to my daughter's birthday party.
Nowshin Sayda
[email protected]I made these cupcakes for my friend's baby shower, and they were a huge hit! Everyone loved the raspberry swirl, and the cupcakes were so moist and fluffy. I will definitely be making these again for future parties.
Simran Ale
[email protected]These raspberry swirl cupcakes were a delicious and festive treat. The cupcakes were moist and fluffy, and the raspberry swirl added a nice tartness. I would definitely make these again.
Bashir Olie
[email protected]These cupcakes were so easy to make, and they turned out beautifully. The raspberry swirl was a nice touch, and the cupcakes were perfectly moist and fluffy. I will definitely be making these again!
Namono Sylivia
[email protected]I made these cupcakes for my daughter's birthday party, and they were a huge success! The kids loved the raspberry swirl, and the adults loved the moist and fluffy texture of the cupcakes. I will definitely be making these again for future parties.
Bajrangi Yadav
[email protected]These were delicious! The cupcakes were moist and fluffy, and the raspberry swirl was the perfect amount of sweetness. I will definitely be making these again.
Lindula Nadew
[email protected]I've made these cupcakes several times now, and they always turn out perfect. They're so easy to make, and the raspberry swirl always looks so pretty. I love that I can use fresh or frozen raspberries, depending on what I have on hand.
lopez Aguilar
[email protected]These raspberry swirl cupcakes were a hit at my party! Everyone loved the moist and fluffy texture of the cupcakes, and the raspberry swirl added a delicious burst of sweetness and tartness. I used fresh raspberries, but I think frozen raspberries wo