RASPBERRY SWIRL COOKIES
Sugar cookies are swirled with raspberry jam, coconut, and walnuts and topped with almond glaze. They start from refrigerator dough. I make these for Christmas and Valentine's Day and I always get asked for the recipe.
Provided by IIJUAN12
Categories Desserts Cookies Filled Cookie Recipes
Time 1h35m
Yield 32
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spread coconut and walnuts onto a baking sheet.
- Bake in the preheated oven until coconut and walnuts are toasted, 5 to 7 minutes. Remove from oven and finely chop walnuts.
- Combine raspberry jam, coconut, and walnuts together in a bowl.
- Divide cookie dough in half. Roll 1/2 the dough into a 12x7-inch rectangle on a lightly floured surface. Spread half the jam mixture over rolled dough to within 1/2 inch of the edges. Carefully roll dough, jelly roll-style, around filling; pinch side seam to seal roll, keeping ends open. Repeat with remaining dough and jam mixture. Wrap each dough roll in plastic wrap and refrigerate until firm, about 1 hour.
- Preheat oven to 350 degrees F (175 degrees C). Remove plastic wrap from rolls.
- Cut dough into 1/4-inch thick slices and arrange on a baking sheet.
- Bake in the preheated oven until edges just begin to brown, 7 to 9 minutes. Cool cookies for 1 minute on the baking sheet and transfer to wire racks.
- Whisk confectioners' sugar, water, and almond extract together in a bowl until smooth; drizzle over warm cookies.
Nutrition Facts : Calories 109.4 calories, Carbohydrate 16.1 g, Cholesterol 1.7 mg, Fat 4.9 g, Fiber 0.2 g, Protein 0.7 g, SaturatedFat 1.5 g, Sodium 59.6 mg, Sugar 10.4 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #cuisine #preparation #occasion #north-american #for-large-groups #desserts #american #holiday-event #cookies-and-brownies #gifts #christmas #valentines-day #number-of-servings
You'll also love
Zelda Lindsey
[email protected]These cookies are the perfect treat for any occasion. I highly recommend them.
Muneeb Mazari
[email protected]I'm allergic to raspberries. Do you think I could substitute another fruit, like blueberries or strawberries?
lija kurian
[email protected]Wow, these cookies are incredible! I'm so glad I found this recipe.
DIKELEDI SEGWAI
[email protected]These cookies are a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Danbahadur Dangi
[email protected]I made these cookies for a bake sale and they sold out in minutes! Everyone loved them.
Sobur Ayomide
[email protected]These cookies are so good! I love the combination of the sweet raspberry swirl and the buttery cookie dough.
Tracia Tracia
[email protected]I followed the recipe exactly and my cookies came out flat and dry. I'm not sure what went wrong.
soumaiya Afroza
[email protected]These cookies are amazing! The raspberry swirl adds a perfect touch of sweetness and tartness. I'll be making these again and again.
Ghul Sodho
[email protected]I'm not a big baker, but these cookies were so simple to make. I even had my kids help me. They turned out great and tasted delicious.
Malik Ehtisham
[email protected]These cookies were a hit at my party! They were so easy to make and everyone loved the raspberry swirl. I will definitely be making these again.