RASPBERRY SWIRL COFFEE CAKE
This recipe was a Best of Show bread winner at our local fair...and it's sure to be a winner at your house, too. Raspberry yogurt gives it a unique and wonderful flavor. -Jeanette Redman, Newark, Ohio
Provided by Taste of Home
Time 55m
Yield 10-12 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the flour, sugar, baking powder and salt. In another bowl, whisk the egg, yogurt, butter and vanilla until blended; stir into dry ingredients just until moistened. Stir in the chopped almonds. , Pour into a greased 9-in. springform pan. Drop 1/3 cup preserves by tablespoonfuls over batter; cut through with a knife to swirl. Sprinkle with sliced almonds. Bake at 350° for 40-45 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack for 10 minutes; remove sides of pan. , In a small saucepan, heat remaining preserves until melted; drizzle over serving plates. Top each with a piece of coffee cake.
Nutrition Facts : Calories 287 calories, Fat 12g fat (5g saturated fat), Cholesterol 39mg cholesterol, Sodium 258mg sodium, Carbohydrate 42g carbohydrate (24g sugars, Fiber 1g fiber), Protein 5g protein.
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Aslam Shah
[email protected]This coffee cake is a disgrace to the culinary world.
Princess Fate
[email protected]I'm not sure why anyone would want to make this coffee cake.
Lucky Shavatav
[email protected]I'm surprised that this recipe has so many positive reviews.
Muzammil Aslam
[email protected]This coffee cake is the worst thing I've ever tasted.
Rj Anggur
[email protected]I would not recommend this recipe to anyone.
Nati Boy
[email protected]This recipe is a waste of time and ingredients.
Keran Thapa
[email protected]I'm not sure what I did wrong, but the cake didn't turn out very good.
Mazandi Banda
[email protected]The recipe was easy to follow, but the cake didn't rise very much.
Donald Brown
[email protected]The cake was a little dry, but the raspberry swirl was delicious.
Rex Loyer
[email protected]This coffee cake was a bit too sweet for my taste, but it was still good.
Love Ife
[email protected]This coffee cake is a delicious and easy-to-make treat. I love the combination of raspberries and coffee cake.
Schoolvalue 99
[email protected]I've made this coffee cake several times and it's always a hit. It's so easy to make and it always turns out perfectly.
LilumGlorias
[email protected]This coffee cake is a great way to start the day. It's light and fluffy, and the raspberry swirl adds a nice touch of sweetness.
Daniel Delfino
[email protected]I'm not usually a fan of coffee cake, but this recipe changed my mind. It's so moist and flavorful, I couldn't resist going back for seconds.
Evalah Clara
[email protected]This coffee cake is the perfect combination of sweet and tart. The raspberries add just the right amount of flavor.
Crystal Lea Daniels
[email protected]I love the way the raspberry swirl looks in the cake. It's so pretty and it tastes even better than it looks.
RAFIQUL ISLAM
[email protected]This recipe is a keeper! The cake was so easy to make and it tasted amazing. I'll definitely be making it again and again.
axmad walii
[email protected]I made this coffee cake for a brunch party and it was a huge success! Everyone raved about how delicious it was.
Viviana Martinez
[email protected]I followed the recipe exactly and the cake turned out perfectly! My family loved it.
Drosoula Drosou
[email protected]This coffee cake was a hit! The raspberry swirl added a delicious pop of flavor and the cake itself was moist and fluffy. I'll definitely be making this again!