RASPBERRY SWIRL CHEESECAKE PIE
Number Of Ingredients 6
Steps:
- 1. In small mixing bowl beat cream cheese on medium speed of electric mixer until fluffy. Gradually beat in sweetened condensed milk and 3 tablespoons of the lemon juice. Add egg, beating until just combined.2. Pour half of cream cheese mixture into crust. In small bowl combine preserves and remaining lemon juice. Spoon half of preserves mixture over cream cheese mixture in crust.3. Top with remaining cream cheese mixture and remaining preserves mixture. Use knife or narrow spatula to swirl preserves into cream cheese mixture.4. Bake at 300°F for 50 to 55 minutes or until center is almost set. Cool on wire rack for 1 hour. Refrigerate at least 3 hours.5. Garnish as desired. Store in refrigerator.*NOTE: Soften cream cheese in microwave at high for 15 to 20 seconds
Nutrition Facts : Nutritional Facts Serves
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Sandy Milky
[email protected]This cheesecake pie looks so delicious!
sgfvv Cjfh
[email protected]I can't wait to try this raspberry swirl cheesecake pie recipe.
Hasan Tosun
[email protected]This cheesecake pie is perfect for any occasion.
alan bailey
[email protected]I highly recommend this raspberry swirl cheesecake pie.
bash isha
[email protected]This cheesecake pie is the best I've ever had!
Aria Meduri
[email protected]This cheesecake pie didn't turn out well for me.
Preetam Kumar
[email protected]The crust on this cheesecake pie is a bit too crumbly.
nanziri ruth
[email protected]This cheesecake pie is a bit too sweet for my taste.
SINTHAN SINTHAN
[email protected]I love the raspberry swirl in this cheesecake pie.
Ezenduka Ikechukwu Kelvin Ezenduka Ikechukwu
[email protected]This cheesecake pie is so easy to make and it always turns out perfect.
Md Ashiq
[email protected]Yum!
Prem paudel
[email protected]This cheesecake pie is amazing! The raspberry swirl is the perfect complement to the cheesecake and the crust is to die for.
Kelvin Viffah
[email protected]I followed the recipe exactly but my cheesecake pie didn't turn out. The cheesecake was too runny and the crust was too hard.
Rafat Hasan
[email protected]The cheesecake pie was a bit dense and the crust was a bit too crumbly, but the flavor was good.
Briana Es
[email protected]The raspberry swirl cheesecake pie was a bit too sweet for my taste, but my guests seemed to enjoy it.
Rindan baba
[email protected]This was my first time making a cheesecake pie and it turned out great! The instructions were easy to follow and the pie was delicious.
Al-amin Aslam
[email protected]I've made this cheesecake pie several times now and it always turns out amazing. It's so easy to make and always impresses my guests.
Dakshuman Tamang
[email protected]This cheesecake pie was a hit at my party! The raspberry swirl added a beautiful color and tart flavor that balanced out the sweetness of the cheesecake. The crust was also perfectly flaky and buttery.