RASPBERRY SWIRL CHEESECAKE PIE
I use jam made from our farm's plentiful wild raspberries to give this pretty dessert its marbled effect. While the cheesecake refrigerates overnight, its flavors blend beautifully. -Sandra McKenzie, Braham, Minnesota
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- On a lightly floured surface, roll dough to fit a 9-inch pie plate. Trim; flute edge. Line unpricked crust with a double thickness of heavy-duty foil. Bake at 450° for 5 minutes; remove foil. Bake 5 minutes longer. Remove from the oven; reduce heat to 350°. , In a bowl, beat cream cheese, sugar and vanilla until smooth. Add eggs, beating on low speed just until combined. Pour into crust. Stir jam; drizzle over the filling. Cut through filling with a knife to swirl the jam. Bake for 25-30 minutes or until center is almost set. Cool on a wire rack for 1 hour. Refrigerate overnight. Let stand at room temperature for 30 minutes before slicing. If desired, serve with whipped cream and raspberries.
Nutrition Facts : Calories 305 calories, Fat 18g fat (10g saturated fat), Cholesterol 89mg cholesterol, Sodium 200mg sodium, Carbohydrate 31g carbohydrate (18g sugars, Fiber 0 fiber), Protein 5g protein.
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William Young
[email protected]I love this pie! It's the perfect dessert for any occasion.
Som bahadur Bamjan
[email protected]This pie is a little slice of heaven! The creamy cheesecake filling, the tangy raspberry swirl, and the buttery graham cracker crust are all perfect together.
Narayan chaulagain Chaulagain
[email protected]The raspberry swirl cheesecake pie is a great dessert for any occasion. It's easy to make and always a crowd-pleaser.
Spencer Brown
[email protected]This pie is so delicious and easy to make. I've made it several times and it's always a hit.
Lila Subedi
[email protected]I'm not usually a fan of cheesecake, but this pie changed my mind. The raspberry swirl is the perfect complement to the cheesecake filling.
carol davidson
[email protected]This pie is perfect for any occasion. I've made it for birthdays, holidays, and even just because.
AaleeSa Shrish Magar
[email protected]I made this pie for my family and they loved it. The cheesecake was creamy and the raspberry swirl was a nice touch.
Azila Ransford
[email protected]This pie is a bit time-consuming to make, but it's worth the effort. The end result is a delicious and impressive dessert.
Smaks Swabber
[email protected]I love the combination of raspberries and cheesecake. This pie is the perfect balance of sweet and tart.
Asmmunaasm Asmmuna
[email protected]5 stars! This pie was a showstopper! I made it for a special occasion and everyone raved about it.
Muhammad Rizwan Muhammad Rizwan
[email protected]The raspberry swirl cheesecake pie turned out even better than I expected. The cheesecake was smooth and creamy, the raspberry swirl was tart and tangy, and the graham cracker crust was the perfect finishing touch. I will definitely be making this pi
Suchanya Whitty
[email protected]I love how easy this recipe was to follow. Even as a beginner baker, I was able to make this pie without any problems. The instructions were clear and concise.
John Culup
[email protected]This raspberry swirl cheesecake pie was a hit at my last party! The combination of the creamy cheesecake filling, tangy raspberry swirl, and buttery graham cracker crust was divine. I highly recommend this recipe to anyone who loves a classic cheesec