RASPBERRY SWIRL CHEESECAKE PIE

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Raspberry Swirl Cheesecake Pie image

This is a great recipe

Provided by Patsy Fowler

Categories     Other Desserts

Number Of Ingredients 6

1 prepared regular graham cracker pie crust or 1 chocolate graham wafer pie crust
8 oz cream cheese, softened
14 oz sweetened condensed milk
1 egg
3 Tbsp lemon juice, plus 1 teaspoon lemon juice divided
1/2 c raspberry preserves, can also use strawberry preserves

Steps:

  • 1. Beat cream cheese until fluffy it's easier to beat if you bring it to room temperature first.
  • 2. Gradually beat in sweetened condensed milk until smooth add egg and 3 tablespoons lemon juice mix well.
  • 3. Pour half the batter into the crust. Combine remaining 1 teaspoon lemon juice with preserves in a bowl.
  • 4. Spoon half of the preserves over batter. Pour remaining batter on top. Using a knife swirl remaining preserves into a decorative pattern. Bake at 350 for 55 minutes. Cool. Refrigerate leftovers.

Aphile Nontando
a-nontando@gmail.com

This is the best raspberry swirl cheesecake pie I've ever had!


Dilusha Dilusha
d.d38@gmail.com

I love the combination of raspberries and cheesecake. This pie is a perfect balance of tart and sweet.


Malik Allen
m.allen85@yahoo.com

This pie is a bit too rich for my taste, but it's still very good.


Eakraj Gk
g-eakraj@hotmail.co.uk

I've made this pie several times and it always turns out great. It's a family favorite!


ramcharan Das
ramcharan.das93@hotmail.com

I'm not sure if I did something wrong, but my pie crust turned out a little soggy.


William Holton
holton@hotmail.com

This pie is a great way to use up leftover raspberries.


Kidist Wubalem
wubalem39@hotmail.com

I would definitely recommend this recipe to anyone who loves cheesecake and raspberries.


Umar Abdullahi
abdullahi.u69@hotmail.com

This pie is a little pricey to make, but it's worth it for a special occasion.


nyiesha charles
c_n35@gmail.com

I'm not a big fan of raspberries, but I loved this pie! The cheesecake filling was creamy and smooth, and the raspberry swirl added just the right amount of tartness.


Junior Fairweather
junior@hotmail.com

This pie is perfect for a special occasion. It's elegant and delicious.


Christianah Idowu
i_c@gmail.com

I found that the pie was a little too sweet for my liking. Next time, I'll use less sugar in the cheesecake filling.


Harold James
j-h@hotmail.com

The cheesecake filling was a little too dense for my taste, but the raspberry swirl helped to balance it out.


Roxana Matias
matias-r@hotmail.com

I used fresh raspberries for the swirl and they added a wonderful burst of flavor to the pie.


Dasun Hettiarachchi
hettiarachchi5@hotmail.com

This pie is a little time-consuming to make, but it's worth the effort. The end result is a show-stopping dessert that will impress your guests.


Md Mudasser
mm26@aol.com

The instructions were easy to follow and the pie turned out perfectly. I'm not a very experienced baker, so I was relieved that this recipe was so foolproof.


Shahzaib khnx
k.s@gmail.com

I love the vibrant pink color of the raspberry swirl! It makes this pie look so festive and inviting.


Niculita Denis
niculita89@aol.com

This raspberry swirl cheesecake pie was a hit at my last dinner party! The combination of the creamy cheesecake filling, tangy raspberry swirl, and buttery graham cracker crust was divine. I'll definitely be making this again.


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