RASPBERRY SWIRL CHEESECAKE PIE
I got this recipe off the back of a Ready Crust pie crust. It takes 5 minutes prep time and is fabulous! A great last minute company dessert to whip up! Sure to impress!
Provided by Little Bee
Categories Cheesecake
Time 1h
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Beat cream cheese until fluffy (its easier to beat if you bring it to room temperature first).
- Gradually beat in sweetened condensed milk, until smooth, add egg and 3 tablespoons lemon juice, mix well.
- Pour half the batter into the crust.
- Combine remaining 1 teaspoon lemon juice with preserves in a bowl.
- Spoon half the preserves over batter.
- Pour remaining batter on top.
- Using a knife, swirl remaining preserves into a decorative pattern.
- Bake at 300°F for 55 minutes.
- Cool.
- Refrigerate leftovers.
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Saqib Sajid
s_sajid51@hotmail.comI would not recommend this recipe.
Savage Ham
savage.h12@gmail.comThis pie was a disappointment. The crust was too hard and the filling was too runny.
Bhim Bohara
b-b@gmail.comI followed the recipe exactly, but my pie didn't turn out as good as the pictures. I'm not sure what I did wrong.
Saladin Ntumkas
saladin.ntumkas@yahoo.comThis pie is a bit time-consuming to make, but it's worth the effort. It's so delicious that you'll forget all about the time you spent making it.
Jburzycki89
jburzycki895@gmail.comI've made this pie several times and it's always a success. It's my go-to dessert for potlucks and parties.
arifur arif
arifarifur@yahoo.comThis pie is so delicious and it's always a hit at parties.
Amran Ali
a.amran35@hotmail.co.ukI love this pie! It's the perfect dessert for any occasion.
Carlos Ortiz
c.o@aol.comThis pie was easy to make and it turned out great. I'm so glad I found this recipe.
N'jeri Binta
binta@yahoo.comThis pie was a bit too dense for my taste, but the flavor was good.
Sojibul Gamer
sojibul_gamer66@hotmail.frThis pie is definitely a keeper. I'll be making it again and again.
Sa Yad
y.sa@yahoo.comI made this pie for my family and they all loved it. Even my picky kids ate it without complaint.
kalkidan tefera
teferak42@gmail.comI followed the recipe exactly and my pie turned out perfectly. It was so delicious that I ate two pieces in one sitting!
Thomas Anadences
anadences_thomas@yahoo.comThis pie was a little too sweet for my taste, but I think that's just a personal preference. Other than that, it was a great pie.
Zamani Mjwara
z-mjwara@yahoo.comThis is one of the best cheesecakes I've ever had. The crust is perfect and the filling is creamy and smooth. The raspberry swirl adds a nice pop of flavor.
Snoon Rax
snoon.r@gmail.comI'm not a huge fan of cheesecake, but this pie changed my mind. The raspberry swirl adds a perfect amount of tartness to balance out the sweetness of the cheesecake.
Hillary
hillary70@hotmail.comThis pie is so easy to make and it tastes like it came from a bakery. I love that I can make it ahead of time and it still tastes fresh and delicious the next day.
Kendrell Warren
k.w@gmail.comI've made this pie twice now and it's become my go-to dessert for potlucks and parties. It's always a crowd-pleaser and I always get rave reviews.
Jyl L.
jyll5@gmail.comThis raspberry swirl cheesecake pie was a huge hit at my recent dinner party! The combination of the creamy cheesecake filling, the tangy raspberry swirl, and the graham cracker crust was out of this world. I'll definitely be making this pie again so