RASPBERRY SWIRL CHEESECAKE MINIS
These adorable "portion perfect" Raspberry Swirl Cheesecake Minis will be just the ticket to end your meal on a sweet note without blowing your entire diet! Fresh raspberry sauce is marbled through the decadent and creamy cheesecake, which tops off a crunchy, chocolate cookie crust. From Menu Musings.
Provided by Sharon123
Categories Cheesecake
Time 55m
Yield 12 Mini cheesecakes
Number Of Ingredients 13
Steps:
- Begin by taking out all of your cold filling ingredients so they can come to room temperature. Preheat oven to 300°F
- Crust:.
- In a food processor, mix all ingredients until they resemble wet sand -- umm. dirt. Press I Tbsp of the cookie crust into each cupcake liner that you have set into standard muffin pan. Press the crust down with your fingers. Cover the entire pan and place in the refrigerator to harden.
- Raspberry sauce:.
- Mix all ingredients in a cold saucepan, and heat until bubbling. Break down the raspberries by mashing them. I used my potato masher for this. Remove from heat when thickened. Transfer to a glass container and cool in the refrigerator until needed.
- Filling:.
- Mix all room temperature ingredients in a stand mixer, on low. You don't want to mix on high because it will put too much air into the batter. Using an ice cream scoop, fill the cupcake papers. I found the cupcake scoop to be the perfect amount of batter. Next, add three "drops" of the cooled raspberry sauce on top of the filled cheesecake batter. I used a baby spoon for this. Use a chopstick or knife to swirl the raspberry sauce into the cheesecake batter.
- Bake on 300 F for 18-22 minutes. The center should still be a little bit "jiggly" and still slightly moist looking. Remove and allow them to cool. Cover and refrigerate overnight or for several hours.
- Tip:.
- to release the papers from the pan after chilling overnight, you may find that they stick down. The paper liner allow the melted butter to bleed a little, and with chilling, the butter can tend to stick to the pan. If this happens, set the whole pan in a larger pan (or sink) of warm water for a few minutes to warm that butter up again. Another alternative would be to use an outer, foil liner. I didn't want to bake the cheesecake in foil liners, as I have heard they impart a metallic taste (yuck). But if you use an inner paper liner and an outer foil liner, this may help.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #desserts #eggs-dairy #fruit #american #holiday-event #vegetarian #cheesecake #dietary #midwestern #berries #raspberries
You'll also love
Md Abdul Bashed
m-bashed57@aol.comI made these raspberry swirl cheesecake minis for my family and they were a huge success! The cheesecake was creamy and the raspberry swirl was the perfect amount of tartness.
Jannater Daoat
daoat_j@gmail.comThese raspberry swirl cheesecake minis are so delicious and easy to make. I've made them several times now and they're always a crowd-pleaser.
Kalpana Nepali
nepali.kalpana@gmail.comI love that I can make these raspberry swirl cheesecake minis ahead of time. They're always a hit at parties.
Gina Zeigler
g-zeigler@yahoo.comThese raspberry swirl cheesecake minis are the perfect size for a party or a snack. They're also really easy to make.
Tia Chauhan
t_c55@gmail.comI've tried several different recipes for raspberry swirl cheesecake minis, but this one is by far the best. The cheesecake is so creamy and the raspberry swirl is the perfect amount of tartness.
Mianabubakar Mianabubakar
mm99@gmail.comI made these raspberry swirl cheesecake minis for my daughter's birthday party and they were a huge hit! The kids loved them.
Jo anne Swanepoel
a_jo@gmail.comThese raspberry swirl cheesecake minis are so delicious and easy to make. I love that I can make them ahead of time and they're always a hit.
MHassan Khan
k45@yahoo.comI've made these raspberry swirl cheesecake minis several times now and they're always a hit. They're the perfect size for a party or a snack.
William Toy Room
t@hotmail.comI made these raspberry swirl cheesecake minis for my family and they were a huge success! The cheesecake was creamy and the raspberry swirl was the perfect amount of tartness.
Simson Biswas
b.s97@hotmail.frThese raspberry swirl cheesecake minis are so delicious and easy to make. I've made them several times now and they're always a crowd-pleaser.
Remy Atallah
r-a@hotmail.comI love that I can make these raspberry swirl cheesecake minis ahead of time. They're always a hit at parties.
Eze Nonso
n_eze60@yahoo.comThese raspberry swirl cheesecake minis are the perfect size for a party or a snack. They're also really easy to make.
Deeya Panday
panday_d@gmail.comI've tried several different recipes for raspberry swirl cheesecake minis, but this one is by far the best. The cheesecake is so creamy and the raspberry swirl is the perfect amount of tartness.
Amelia Elwell
elwellamelia@hotmail.co.ukI made these raspberry swirl cheesecake minis for my daughter's birthday party and they were a huge hit! The kids loved them.
Avery Wisot
w_avery@hotmail.comThese raspberry swirl cheesecake minis are so delicious and easy to make. I love that I can make them ahead of time and they're always a hit.
Milkias Medhanie
m_m63@gmail.comI've made these raspberry swirl cheesecake minis several times now and they're always a crowd-pleaser. They're the perfect size for a party or a snack.
Leondre Leeman
leondre-l@gmail.comI made these raspberry swirl cheesecake minis for my family and they were a huge success! The cheesecake was creamy and the raspberry swirl was the perfect amount of tartness.
Huadely Campbell
chuadely@hotmail.comThese raspberry swirl cheesecake minis were a hit at my party! They were so easy to make and everyone loved them.