RASPBERRY SWIRL CHEESECAKE MINIS

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These adorable "portion perfect" Raspberry Swirl Cheesecake Minis will be just the ticket to end your meal on a sweet note without blowing your entire diet! Fresh raspberry sauce is marbled through the decadent and creamy cheesecake, which tops off a crunchy, chocolate cookie crust. From Menu Musings.

Provided by Sharon123

Categories     Cheesecake

Time 55m

Yield 12 Mini cheesecakes

Number Of Ingredients 13

1 cup chocolate cookie crumb (about 13 chocolate sandwich cookies)
3 tablespoons granulated sugar
5 tablespoons melted butter
6 ounces fresh raspberries (just about a cup)
3 tablespoons granulated sugar
1 teaspoon cornstarch
2 (8 ounce) blocks cream cheese, room temperature
2/3 cup granulated sugar
1/8 teaspoon table salt
1 teaspoon vanilla
1/2 teaspoon lemon zest (about 1 lemon)
2 large eggs, room temperature
1/2 cup full fat sour cream, room temperature

Steps:

  • Begin by taking out all of your cold filling ingredients so they can come to room temperature. Preheat oven to 300°F
  • Crust:.
  • In a food processor, mix all ingredients until they resemble wet sand -- umm. dirt. Press I Tbsp of the cookie crust into each cupcake liner that you have set into standard muffin pan. Press the crust down with your fingers. Cover the entire pan and place in the refrigerator to harden.
  • Raspberry sauce:.
  • Mix all ingredients in a cold saucepan, and heat until bubbling. Break down the raspberries by mashing them. I used my potato masher for this. Remove from heat when thickened. Transfer to a glass container and cool in the refrigerator until needed.
  • Filling:.
  • Mix all room temperature ingredients in a stand mixer, on low. You don't want to mix on high because it will put too much air into the batter. Using an ice cream scoop, fill the cupcake papers. I found the cupcake scoop to be the perfect amount of batter. Next, add three "drops" of the cooled raspberry sauce on top of the filled cheesecake batter. I used a baby spoon for this. Use a chopstick or knife to swirl the raspberry sauce into the cheesecake batter.
  • Bake on 300 F for 18-22 minutes. The center should still be a little bit "jiggly" and still slightly moist looking. Remove and allow them to cool. Cover and refrigerate overnight or for several hours.
  • Tip:.
  • to release the papers from the pan after chilling overnight, you may find that they stick down. The paper liner allow the melted butter to bleed a little, and with chilling, the butter can tend to stick to the pan. If this happens, set the whole pan in a larger pan (or sink) of warm water for a few minutes to warm that butter up again. Another alternative would be to use an outer, foil liner. I didn't want to bake the cheesecake in foil liners, as I have heard they impart a metallic taste (yuck). But if you use an inner paper liner and an outer foil liner, this may help.

Md Abdul Bashed
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I made these raspberry swirl cheesecake minis for my family and they were a huge success! The cheesecake was creamy and the raspberry swirl was the perfect amount of tartness.


Jannater Daoat
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These raspberry swirl cheesecake minis are so delicious and easy to make. I've made them several times now and they're always a crowd-pleaser.


Kalpana Nepali
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I love that I can make these raspberry swirl cheesecake minis ahead of time. They're always a hit at parties.


Gina Zeigler
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These raspberry swirl cheesecake minis are the perfect size for a party or a snack. They're also really easy to make.


Tia Chauhan
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I've tried several different recipes for raspberry swirl cheesecake minis, but this one is by far the best. The cheesecake is so creamy and the raspberry swirl is the perfect amount of tartness.


Mianabubakar Mianabubakar
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I made these raspberry swirl cheesecake minis for my daughter's birthday party and they were a huge hit! The kids loved them.


Jo anne Swanepoel
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These raspberry swirl cheesecake minis are so delicious and easy to make. I love that I can make them ahead of time and they're always a hit.


MHassan Khan
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I've made these raspberry swirl cheesecake minis several times now and they're always a hit. They're the perfect size for a party or a snack.


William Toy Room
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I made these raspberry swirl cheesecake minis for my family and they were a huge success! The cheesecake was creamy and the raspberry swirl was the perfect amount of tartness.


Simson Biswas
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These raspberry swirl cheesecake minis are so delicious and easy to make. I've made them several times now and they're always a crowd-pleaser.


Remy Atallah
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I love that I can make these raspberry swirl cheesecake minis ahead of time. They're always a hit at parties.


Eze Nonso
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These raspberry swirl cheesecake minis are the perfect size for a party or a snack. They're also really easy to make.


Deeya Panday
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I've tried several different recipes for raspberry swirl cheesecake minis, but this one is by far the best. The cheesecake is so creamy and the raspberry swirl is the perfect amount of tartness.


Amelia Elwell
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I made these raspberry swirl cheesecake minis for my daughter's birthday party and they were a huge hit! The kids loved them.


Avery Wisot
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These raspberry swirl cheesecake minis are so delicious and easy to make. I love that I can make them ahead of time and they're always a hit.


Milkias Medhanie
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I've made these raspberry swirl cheesecake minis several times now and they're always a crowd-pleaser. They're the perfect size for a party or a snack.


Leondre Leeman
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I made these raspberry swirl cheesecake minis for my family and they were a huge success! The cheesecake was creamy and the raspberry swirl was the perfect amount of tartness.


Huadely Campbell
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These raspberry swirl cheesecake minis were a hit at my party! They were so easy to make and everyone loved them.


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