RASPBERRY-SWIRL CHEESECAKE CUPCAKES
The miniature siblings of our Raspberry-Swirl Cheesecake, these bite-size treats are the perfect utensil-free dessert.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cupcake Recipes
Yield Makes 2 dozen
Number Of Ingredients 9
Steps:
- Preheat oven to 325 degrees. Place paper liners in the cups of two standard 12-cup muffin tins, and set aside.
- Stir together cracker crumbs, melted butter, and 2 tablespoons sugar in a medium bowl. Press 1 tablespoon of the crumb mixture firmly onto bottom of each cup in muffin tin. Bake until set, about 5 minutes. Let cool in tins on a wire rack. Leave oven on.
- Process raspberries in a food processor until smooth, about 30 seconds. Pass puree through a fine sieve into a small bowl; discard solids. Whisk in 4 1/2 teaspoons sugar, and set aside.
- Put cream cheese in the bowl of an electric mixer fitted with the paddle attachment; mix on medium speed until fluffy, about 3 minutes. With mixer on low speed, add remaining 1 1/2 cups sugar in a slow, steady stream. Add salt and vanilla; mix until well combined. Add eggs, one at a time, mixing each until just combined (do not overmix). Spoon 3 tablespoons filling into each cup.
- Drop raspberry sauce by the 1/2 teaspoon over cakes. With a wooden skewer or toothpick, swirl sauce into filling.
- Bake until set, 10 to 12 minutes. Let cool completely in tins on a wire rack. Refrigerate, uncovered, 1 hour or overnight.
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Francesco greco Q
[email protected]Yum!
Mphokuhle Sibanda
[email protected]Overall, I thought these cupcakes were very good. I would definitely make them again.
Exelussive remix ba
[email protected]These cupcakes are a bit pricey to make, but they're perfect for a special occasion.
Gabrielle Allen
[email protected]The raspberry swirl adds a beautiful pop of color and flavor to these cupcakes.
Abby Wilt
[email protected]These cupcakes are a bit time-consuming to make, but they're definitely worth the effort.
Tony Eid
[email protected]I followed the recipe exactly and my cupcakes turned out perfect. They were so delicious and everyone loved them.
Hirun Podda
[email protected]The cupcakes were a little too dense for my taste.
Erau Innocent
[email protected]I love that these cupcakes are individual servings. It makes them perfect for parties or potlucks.
Abbas Mashi
[email protected]The combination of cheesecake and raspberry is delicious.
Gohar Amin
[email protected]These cupcakes are perfect for any occasion. I've made them for birthdays, showers, and even just because. They're always a crowd-pleaser.
Abdullah Jabbar
[email protected]Not difficult to make, but quite time consuming.
Iredy Mulenga
[email protected]I made these cupcakes for a party and they were a huge hit! Everyone loved them. They're so easy to make and they look really impressive.
Bulyaba Swabrah
[email protected]These cupcakes are to die for! The raspberry swirl adds a perfect balance of sweetness and tartness to the creamy cheesecake filling. And the graham cracker crust is the perfect finishing touch. I will definitely be making these again!