RASPBERRY-SWIRL CHEESECAKE BARS
Delight your guests with these beautiful raspberry cheesecake bars made using chocolate wafer cookies - a perfect baked dessert.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h10m
Yield 20
Number Of Ingredients 9
Steps:
- Heat oven to 325°F. Line 8-inch square pan with foil, leaving 1 inch of foil overhanging at 2 opposite sides of pan; spray foil with cooking spray.
- In medium bowl, mix cookie crumbs and butter. Press into pan. Bake 12 minutes. Cool 15 minutes.
- Meanwhile, in another medium bowl, beat cream cheese and sugar with electric mixer on medium speed until smooth. Add eggs, one at a time, beating just until blended. Beat in flour and almond extract. Pour over cooled crust. Drop jam by teaspoonfuls over batter; swirl jam through batter with knife for marbled design.
- Bake 30 to 40 minutes or until set. Cool completely on cooling rack, about 1 hour. Use foil to lift out of pan. Cut into 5 rows by 4 rows; top each bar with 1 raspberry. Store in refrigerator.
Nutrition Facts : Calories 189, Carbohydrate 16 g, Fat 2 1/2, Fiber 0 g, Protein 3 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 168 mg
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Rajani Adhikari
[email protected]I made these cheesecake bars for my friends and they were a huge hit! Everyone loved them.
Iqra Hussain Detho
[email protected]These cheesecake bars are perfect for a special occasion. They're beautiful and delicious.
Union Mobile
[email protected]I would definitely make these cheesecake bars again, but I would make a few changes. I would use less sugar in the crust and I would add some fresh raspberries to the filling.
Issa Folorunsho, Muhyideen
[email protected]The cheesecake bars were a little more difficult to make than I expected, but they were worth the effort. They were so delicious!
Lee _
[email protected]I had a hard time finding the right pan size for this recipe. I ended up using a 9x13 inch pan and the cheesecake bars were a little thin.
Abu Hasam
[email protected]These cheesecake bars were a little too sweet for my taste, but my kids loved them. They're definitely a crowd-pleaser.
Umair Ali Umair Ali umair gulzar
[email protected]I love this recipe! The cheesecake bars are always a hit at parties. I've even started making them for my family as a special treat.
Nabeel Chohan
[email protected]These cheesecake bars were easy to make and turned out beautifully. I followed the recipe exactly and they were perfect!
Mariza Dawit
[email protected]I was a little skeptical about this recipe at first, but I'm so glad I tried it! The cheesecake bars were amazing. I loved the combination of the creamy cheesecake and the tart raspberry swirl.
Ghadi Saleh
[email protected]These cheesecake bars were delicious! The crust was perfectly crunchy and the filling was smooth and creamy. I will definitely be making these again.
Rasna345 Rasna345
[email protected]I've made this recipe a few times now and it's always a winner. The cheesecake is creamy and rich, and the raspberry swirl is the perfect complement.
Lily Schardan
[email protected]These cheesecake bars were a hit at my party! Everyone raved about them. The raspberry swirl added a beautiful pop of color and flavor.
teesha ozeroff
[email protected]Raspberry swirl cheesecake bars-WOW! My family loved this recipe! It was super easy to follow and turned out perfect! I'm so glad I found this website.