RASPBERRY SWIRL CHEESECAKE
I got this recipe from a cookbook called "Ultimate Cheesecakes" from Philadelphia Cream Cheese (Kraft Foods). I've used fat-free cream cheese, and it was just as good as the cheesecake in which I used the original cream cheese.
Provided by Northwestgal
Categories Cheesecake
Time 50m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350°.
- Mix cream cheese, sugar, and vanilla at medium speed with electric mixer until well blended. Add eggs and mix until thoroughly blended.
- Pour mixture into the graham cracker pie crust. Dot the top of the cheesecake with the preserves. Cut through the batter with a butter knife several times, for a swirl or marble effect.
- Bake in oven at 350° for 40 minutes or until center is almost set. Cool. Refrigerate for 3 hours or overnight.
- Garnish with whipped cream (or Cool Whip) and raspberries (fresh or frozen).
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Elona Ibraheem
i@aol.comThis is a must-try recipe!
Samuel Kayode
s_kayode15@aol.comI would highly recommend this recipe to anyone who loves cheesecake.
Faizan Hamyun
faizan.h@yahoo.comI'm so glad I found this recipe. It's so easy to follow and the cheesecake turned out perfectly.
santosh shrestha
s-shrestha2@gmail.comI made this cheesecake for my husband's birthday and he loved it. He said it was the best cheesecake he had ever eaten.
kavishka dhananjaya
dhananjaya.kavishka56@hotmail.frThis is the best cheesecake I have ever had. The raspberry swirl is the perfect touch.
amos nyakundi
nyakundi.amos78@yahoo.comThis cheesecake was amazing! I will definitely be making it again.
Jennifer Sessum
j_sessum6@hotmail.frI would not recommend this recipe to anyone.
Ugoh Kingsley
k-ugoh35@aol.comThe raspberry swirl cheesecake was a complete disaster. The crust was soggy and the filling was curdled.
Kacem Bosquet
kacem.b@aol.comI found the raspberry swirl cheesecake to be a bit bland. It needed more flavor.
Aurra Bhatnagar Bodoni
bodoni.a58@gmail.comThe raspberry swirl cheesecake was a bit too dense for my liking, but the flavor was good.
Onyibe chijioke Solomon
c@yahoo.comThe raspberry swirl cheesecake was a little too sweet for my taste, but it was still very good.
SUCIETER 463
463.s4@yahoo.comI've made this cheesecake several times and it's always a crowd-pleaser.
Dzemedze Pantsula
d-p@aol.comThis cheesecake is so rich and decadent. It's perfect for a special occasion.
Suren Baral
surenbaral70@aol.comI substituted frozen raspberries for fresh raspberries and it still turned out great.
Terfa Terseer Emmanuel
t_e96@yahoo.comI followed the recipe exactly and the cheesecake turned out perfectly. It was so creamy and delicious.
Nevaeh Al-shami
a71@hotmail.co.ukThe raspberry swirl cheesecake was easy to make and turned out beautifully. The crust was perfectly graham crackery and the filling was smooth and creamy.
mirriam Kunda
mirriam_kunda@hotmail.comI'm not a huge cheesecake fan, but this raspberry swirl cheesecake was delicious!
sTatiC Lukas
sl95@yahoo.comThis raspberry swirl cheesecake was a hit at my last dinner party! The combination of the creamy cheesecake and the tangy raspberry swirl was perfect.