RASPBERRY SUNRISE MIMOSA
This beautiful drink is the perfect fancy treat for Mother's Day. Extra points for serving it to her in bed.
Provided by Food Network Kitchen
Categories beverage
Time 3h50m
Yield 6 servings
Number Of Ingredients 4
Steps:
- Make the ice: Fill each compartment of a 12-cube ice cube tray about a third of the way up with water and freeze until solid, about 1 hour. Puree half of the raspberries in a food processor until smooth. Add 1 to 2 teaspoons of puree to each cube compartment, coming about another third of the way up the side. Freeze until solid, about 1 hour. Top off each compartment with water and freeze until solid, another hour.
- Make the cocktail: Carefully pour the grenadine into a large freezer-safe pitcher so that the grenadine doesn't splash sides. Freeze until the grenadine is very cold and thick, about 30 minutes. Place a large serving spoon in the pitcher, holding it so the tip of the bowl touches the side of the pitcher just above the grenadine line. Slowly pour the orange juice into the bowl of the spoon, filling it up and letting the orange juice overflow run on top of the grenadine without mixing. Slowly bring the spoon up as the orange juice level rises. Using the same technique, add the sparkling wine, stopping after you've poured about half of the bottle to let the fizz subside. Continue pouring, slowly bringing the spoon up as the wine level rises. Top with half of the remaining raspberries.
- To serve, stir to combine the cocktail in the pitcher. Add the prepared ice cubes to Champagne flutes. Fill with the cocktail and top off with the remaining raspberries.
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Surovi Sourovi
[email protected]I love mimosas, and this raspberry sunrise mimosa is one of my favorites! The raspberry puree adds a beautiful color and a delicious flavor. I highly recommend this recipe.
Johnny Angel
[email protected]This mimosa was easy to make and so delicious! I used fresh raspberries and orange juice, and the flavor was amazing. I will definitely be making this again.
Layla Bronson
[email protected]I made this mimosa for my friends and they loved it! It was the perfect drink to start our day. The raspberry puree gave it a beautiful pink color and a delicious flavor. I will definitely be making this again.
Aani BaBa
[email protected]This mimosa was a hit at my brunch party! The raspberry puree added a beautiful color and a delicious flavor. I will definitely be making this again.
Ibrash Turgut
[email protected]I love mimosas, and this raspberry sunrise mimosa is one of my favorites! The raspberry puree adds a beautiful color and a delicious flavor. I highly recommend this recipe.
Phoenix Hayden
[email protected]This mimosa was easy to make and so delicious! I used fresh raspberries and orange juice, and the flavor was amazing. I will definitely be making this again.
shajol munsi
[email protected]I made this mimosa for my friends and they loved it! It was the perfect drink to start our day. The raspberry puree gave it a beautiful pink color and a delicious flavor. I will definitely be making this again.
Shaila Islam
[email protected]This mimosa was a hit at my brunch party! The raspberry puree added a beautiful color and a delicious flavor. I will definitely be making this again.
Anthony Randolph
[email protected]I love mimosas, and this raspberry sunrise mimosa is one of my favorites! The raspberry puree adds a beautiful color and a delicious flavor. I highly recommend this recipe.
Todd S. Sallomi
[email protected]This mimosa was easy to make and so delicious! I used fresh raspberries and orange juice, and the flavor was amazing. I will definitely be making this again.
Bipin nyaupane
[email protected]I made this mimosa for my friends and they loved it! It was the perfect drink to start our day. The raspberry puree gave it a beautiful pink color and a delicious flavor. I will definitely be making this again.
vanie Ramnauth
[email protected]This mimosa was so refreshing and delicious! The raspberry puree added a beautiful color and a tart flavor that balanced out the sweetness of the orange juice and champagne. I will definitely be making this again for my next brunch party.