RASPBERRY SUGAR COOKIES
Raspberries are my favorite fruit, and these cookies are scrumptious. source unknown
Provided by Lynnda Cloutier
Categories Cookies
Number Of Ingredients 8
Steps:
- 1. preheat the oven to 350°.
- 2. In a bowl, sift together the flour, baking soda, and baking powder. In another bowl, beat together the sugar and butter with a mixer until smooth. Beat in egg and vanilla. Slowly blend in the flour mixture. Using your hands, form small, round dough balls and place them on ungreased baking sheets. Press down with your thumb into each ball to make an indentation. Place 1 teaspoon preserves into the center of each cookie.
- 3. Bake for 10 minutes or until Golden. Let stand on the sheets for two minutes before removing to cool on wire racks. Makes about 24 cookies.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Mado Jassar
j@aol.comThank you for sharing this recipe! I'm definitely going to try it out.
Oboy Focus
foboy29@yahoo.comI'm so glad I found this recipe. These cookies are now my go-to dessert.
Areful Islam
arefulislam81@gmail.comThese cookies are so addictive! I can't stop eating them.
Clive Max
max@hotmail.co.ukI love the combination of raspberries and sugar in these cookies. They're the perfect balance of sweet and tart.
Md Mubrok hosen limon
l@gmail.comThese cookies are perfect for any occasion. They're easy to make and always a crowd-pleaser.
Rajan Gurung
g52@hotmail.comOverall, I thought this was a good recipe. The cookies were easy to make and turned out pretty well. I would definitely make them again.
MASABA ANTON
m.anton46@yahoo.comI had some trouble getting the cookies to spread out. I think I might have needed to chill the dough for longer.
Lovely Shahzada
l_shahzada5@yahoo.comThese cookies were a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Milon Megh
megh@gmail.comI'm not a huge fan of raspberries, but I thought I'd give this recipe a try. I'm glad I did! The cookies were still really good, even without the raspberries.
MD Tushar Mir
mir_m8@yahoo.comThese cookies were so good! I made them for a bake sale and they were gone in no time. Everyone loved them.
Zack Pifer
zack.p14@gmail.comI've always loved raspberry sugar cookies, but I'd never tried making them myself. This recipe made it so easy! The cookies turned out beautifully and tasted delicious. I'll definitely be making them again.
Jaysoul Highpitch
h@yahoo.comThese raspberry sugar cookies were a hit at my party! They were so easy to make and turned out perfectly. I love the combination of sweet and tart from the raspberries. Will definitely make them again.