RASPBERRY STRIPPERS
Make and share this Raspberry Strippers recipe from Food.com.
Provided by Kayelem
Categories Dessert
Time 50m
Yield 24 cookies, 12 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 375°.
- Melt butter, mix in granulated sugar.
- Add 1 1/2 teaspoons vanilla and egg white; beat well.
- Lightly spoon flour into a dry measuring cup; level with a knife.
- Combine flour, cornstarch, baking powder, and salt, stirring well with a whisk. Add flour mixture to sugar mixture, stirring until well-blended. (Dough will be stiff.).
- Turn dough out onto a lightly floured surface. Divide dough in half.
- Roll each portion into a 12-inch log. Place logs 3 inches apart on a baking sheet lined with parchment paper.
- Form a 1/2-inch-deep indentation down the length of each log using an index finger or end of a wooden spoon. Spoon preserves into the center.
- Bake at 375° for 20 minutes or until very lightly browned. (err toward too little brown vs. too much).
- Remove logs to a cutting board.
- Just before removing logs from oven, combine powdered sugar, lemon juice, and almond extract; stir well with a whisk. Drizzle sugar mixture over warm logs after removing from oven.
- Immediately cut each log diagonally into 12 slices. (Do not separate slices.) Cool 10 minutes; separate slices. Transfer slices to wire racks. Cool completely.
Nutrition Facts : Calories 154.5, Fat 4.9, SaturatedFat 3.1, Cholesterol 12.7, Sodium 106.2, Carbohydrate 26, Fiber 0.4, Sugar 14.9, Protein 1.5
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Subel Magar
s.m95@yahoo.comThese are the perfect dessert for a hot summer day. They're light and refreshing, and they won't weigh you down.
Sunny jutt
s-jutt@yahoo.comThese are so easy to make, and they're always a hit. I love that I can make them ahead of time and they still taste great.
Dorothy Jones
jonesdorothy@gmail.comI love the combination of raspberries and cream cheese. It's a classic flavor combination that never gets old.
Jonathan Flores
j@hotmail.co.ukThis is a great recipe for a summer party. They're light and refreshing, and everyone will love them.
ga mer
ga-mer87@hotmail.frThese are the best raspberry strippers I've ever had. I'll definitely be making them again.
Kathleen Rose Muir
muir.k@aol.comI'm so glad I found this recipe. It's a keeper!
Laughter plus Comedy
laughter-p75@aol.comThese are a great way to get your kids to eat fruit. My kids love raspberries and they love these even more.
mindiay Gurung
g.mindiay@aol.comI love that these are a no-bake recipe. It's so hot outside that I don't want to turn on my oven.
Smangele Phila
s.phila84@gmail.comThese are the perfect make-ahead snack. I made them the night before and they were just as good the next day.
Rashid Rb
rrb45@yahoo.comI'm not a baker, but I was able to make these without any problems. The instructions are very clear and easy to follow.
Subhan Sherwani
s86@yahoo.comI made these for my kids and they loved them! They're a healthy and delicious snack.
Suranjan Jagath
jagath-suranjan49@hotmail.co.ukThese are a great way to use up leftover cream cheese. I always have a container of cream cheese in my fridge and I'm always looking for new ways to use it.
Deji John
d_j36@yahoo.comI love how versatile this recipe is. You can use different types of berries or even chocolate chips.
Yurani Tharu
y-t@gmail.comThese are the perfect finger food for a party or potluck. They're easy to make and everyone loves them.
Liton Mia
m.l70@hotmail.comI'm not a big fan of raspberries, but I actually really enjoyed these. The cream cheese filling helped to balance out the tartness of the raspberries.
Alisize Mzwakali
alisize-mzwakali65@hotmail.comI made these for a party and they were a huge hit! Everyone loved them.
Musaddiq Hahhaa
musaddiqh34@hotmail.comThese were so easy to make and they turned out so good! I love the tartness of the raspberries with the sweetness of the cream cheese.
guadalupe contreras
guadalupe_c@gmail.comRaspberry Strippers were the perfect summertime treat! The combination of raspberry and cream cheese was delicious and refreshing.