RASPBERRY STRIPPERS

Raspberry Strippers image

Make and share this Raspberry Strippers recipe from Food.com.

Provided by Kayelem

Categories Dessert

Time 50m

Yield 24 cookies, 12 serving(s)

Number Of Ingredients 12

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Ingredients

1/3 cup granulated sugar
5 tablespoons butter (melted)
1 1/2 teaspoons vanilla extract
1 large egg white
1 cup all-purpose flour
2 tablespoons cornstarch
1/4 teaspoon baking powder
1/4 teaspoon salt
1/3 cup raspberry preserves
1/2 cup powdered sugar
2 teaspoons fresh lemon juice
1/4 teaspoon almond extract (or vanilla)

Steps:

Preheat oven to 375°.
Melt butter, mix in granulated sugar.
Add 1 1/2 teaspoons vanilla and egg white; beat well.
Lightly spoon flour into a dry measuring cup; level with a knife.
Combine flour, cornstarch, baking powder, and salt, stirring well with a whisk. Add flour mixture to sugar mixture, stirring until well-blended. (Dough will be stiff.).
Turn dough out onto a lightly floured surface. Divide dough in half.
Roll each portion into a 12-inch log. Place logs 3 inches apart on a baking sheet lined with parchment paper.
Form a 1/2-inch-deep indentation down the length of each log using an index finger or end of a wooden spoon. Spoon preserves into the center.
Bake at 375° for 20 minutes or until very lightly browned. (err toward too little brown vs. too much).
Remove logs to a cutting board.
Just before removing logs from oven, combine powdered sugar, lemon juice, and almond extract; stir well with a whisk. Drizzle sugar mixture over warm logs after removing from oven.
Immediately cut each log diagonally into 12 slices. (Do not separate slices.) Cool 10 minutes; separate slices. Transfer slices to wire racks. Cool completely.

Nutrition Facts : Calories 154.5, Fat 4.9, SaturatedFat 3.1, Cholesterol 12.7, Sodium 106.2, Carbohydrate 26, Fiber 0.4, Sugar 14.9, Protein 1.5

*** Explore more Raspberry Strippers Recipes »

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Subel Magar

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These are the perfect dessert for a hot summer day. They're light and refreshing, and they won't weigh you down.

Sunny jutt

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These are so easy to make, and they're always a hit. I love that I can make them ahead of time and they still taste great.

Dorothy Jones

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I love the combination of raspberries and cream cheese. It's a classic flavor combination that never gets old.

Jonathan Flores

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This is a great recipe for a summer party. They're light and refreshing, and everyone will love them.

ga mer

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These are the best raspberry strippers I've ever had. I'll definitely be making them again.

Kathleen Rose Muir

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I'm so glad I found this recipe. It's a keeper!

Laughter plus Comedy

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These are a great way to get your kids to eat fruit. My kids love raspberries and they love these even more.

mindiay Gurung

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I love that these are a no-bake recipe. It's so hot outside that I don't want to turn on my oven.

Smangele Phila

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These are the perfect make-ahead snack. I made them the night before and they were just as good the next day.

Rashid Rb

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I'm not a baker, but I was able to make these without any problems. The instructions are very clear and easy to follow.

Subhan Sherwani

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I made these for my kids and they loved them! They're a healthy and delicious snack.

Suranjan Jagath

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These are a great way to use up leftover cream cheese. I always have a container of cream cheese in my fridge and I'm always looking for new ways to use it.

Deji John

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I love how versatile this recipe is. You can use different types of berries or even chocolate chips.

Yurani Tharu

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These are the perfect finger food for a party or potluck. They're easy to make and everyone loves them.

Liton Mia

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I'm not a big fan of raspberries, but I actually really enjoyed these. The cream cheese filling helped to balance out the tartness of the raspberries.