RASPBERRY STREUSEL MUFFINS
With a touch of cinnamon, these muffins are great as a breakfast treat or a tasty dessert.
Provided by Food Network
Time 40m
Yield 1 dozen muffins
Number Of Ingredients 13
Steps:
- HEAT oven to 375 degrees F. Coat 12 muffin cups with no-stick cooking spray.
- COMBINE 1 3/4 cups flour, baking powder, salt and lemon peel in large bowl. Make a well in center of mixture. Stir together sweetened condensed milk, egg, melted butter and milk. Add to dry ingredients, stirring just until moistened. Fold in raspberries. Spoon batter into prepared pan, filling cups two-thirds full.
- COMBINE remaining 1/4 cup flour, sugar and cinnamon. Cut in 2 tablespoons butter with a pastry blender or 2 knives until mixture resembles coarse crumbs. Sprinkle evenly over batter.
- BAKE 18 to 20 minutes or until golden brown. Remove from pans immediately.
- One cup frozen raspberries may be used instead of fresh. Thaw, rinse and drain. Pat dry with paper towels.
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Lexi Villalpando
[email protected]These muffins were a bit too crumbly for my taste. I think I might have overmixed the batter.
Jocelyn Estrada
[email protected]These muffins were really easy to make and they turned out great! I'll definitely be making them again.
Sandra Deborah
[email protected]These muffins were amazing! I loved the combination of the sweet raspberries and the crunchy streusel topping. I'll definitely be making these again.
Vasim Khan
[email protected]These muffins were a bit dry. I think I should have added more butter or oil to the batter.
Robin Vai
[email protected]I had some trouble getting the muffins to rise properly. I think I might have overmixed the batter.
Clara Saab
[email protected]These muffins were a bit too sweet for my taste, but they were still good. I think next time I'll use less sugar.
Sazzad Sumon
[email protected]I followed the recipe exactly and my muffins turned out perfectly! They're so light and fluffy, and the streusel topping is amazing.
chicken pottpie
[email protected]These muffins are delicious! I love the combination of raspberries and streusel. They're perfect for breakfast or a snack.
Hola Burger
[email protected]I'm not a big fan of muffins, but these raspberry streusel muffins are a game-changer! They're so moist and fluffy, with just the right amount of sweetness. The streusel topping is the perfect finishing touch.
Ilyaas Sami
[email protected]I made these muffins for a party and they were a big success! Everyone loved them. They're easy to make and they taste delicious.
Paulina
[email protected]These muffins were a hit with my family! They're so moist and flavorful, with the perfect amount of sweetness. The streusel topping adds a nice crunchy texture. I'll definitely be making these again.