RASPBERRY STREUSEL COFFEE CAKE
Make and share this Raspberry Streusel Coffee Cake recipe from Food.com.
Provided by ratherbeswimmin
Categories Breads
Time 1h30m
Yield 14 serving(s)
Number Of Ingredients 20
Steps:
- In a big saucepan, aadd the raspberries and water; cook for 5 minutes over medium heat.
- Add in the lemon juice; stir to combine.
- In a small bowl, mix together the sugar and cornstarch; stir into the fruit mixture.
- Bring to a boil; cook, stirring constantly, for 2 minutes or until thickened; cool.
- To make the batter: in a big bowl, add the flour, sugar, baking powder, and baking soda; stir to mix.
- Using a pastry blender, cut in the butter until the mixture looks like coarse crumbs.
- Stir in the eggs, sour cream, and vanilla (will have a stiff batter).
- Spread half of the batter mixture into a greased 13 x 9 inch baking dish.
- Spread the raspberry filling over the batter; spread the remaining batter over the raspberry filling.
- In a bowl, combine the topping ingredients; sprinkle evenly over the top.
- Bake at 350 degrees for 40-45 minutes or until golden brown.
- In a bowl, mix together the glaze ingredients; drizzle over the warm coffee cake.
Nutrition Facts : Calories 526.6, Fat 23.7, SaturatedFat 12.8, Cholesterol 78.8, Sodium 286.4, Carbohydrate 75.2, Fiber 3.2, Sugar 45.7, Protein 5.4
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Bulhani Salehe
[email protected]I'm not usually a fan of coffee cake, but this one is an exception. It's light and fluffy, with just the right amount of sweetness.
Kweku Frimpong
[email protected]This coffee cake is the perfect combination of sweet and tart. The raspberry filling is delicious and the streusel topping is the perfect finishing touch.
calvin musabila
[email protected]I'm always looking for new coffee cake recipes and this one is definitely a keeper. It's easy to make and the results are delicious.
Abubakar Sadiq
[email protected]This coffee cake is a great way to start your day or enjoy as an afternoon snack. It's also a great dessert to serve at a party.
Doug Howard
[email protected]I made this cake for my husband's birthday and he loved it. He said it was the best coffee cake he's ever had.
Lasson Ronnie
[email protected]This cake is so easy to make and it always turns out perfectly. I love that I can use fresh or frozen raspberries.
mhamad xazy
[email protected]I've tried several raspberry streusel coffee cake recipes and this one is by far the best. It's the perfect balance of sweet and tart.
Garage TUBE
[email protected]This coffee cake is the perfect way to use up leftover raspberries. It's also a great make-ahead breakfast or snack.
Jayand Bhai
[email protected]I made this cake for a brunch party and it was a big hit. Everyone raved about how moist and flavorful it was.
Among Us Sam and Cat
[email protected]I'm not a fan of raspberries, so I used blueberries instead. The cake still turned out great and my family loved it.
Yolanda Delgado
[email protected]This coffee cake is absolutely delicious! The raspberry filling is tart and tangy, and the streusel topping is buttery and sweet. It's the perfect combination of flavors and textures.
Tahir Imran
[email protected]I've made this coffee cake several times now and it's always a hit. It's a great recipe to have on hand for when you need a quick and easy dessert.
tiffany morishita
[email protected]I made this cake for a potluck and it was a huge success. Everyone loved it and asked for the recipe.
Nevaeh Proctor
[email protected]This coffee cake is the perfect way to start your day. It's moist and flavorful, with just the right amount of sweetness.
Arinze Osazee
[email protected]I'm not much of a baker, but this recipe was easy enough for even me to follow. The cake turned out delicious and my friends loved it.
Adithya Nair
[email protected]This recipe was easy to follow and the cake turned out beautifully. I used a bundt pan and it baked evenly. The cake was moist and flavorful and the streusel topping was a nice touch.
Rose Malik
[email protected]Just made this coffee cake for my family and it was a hit! The raspberry filling was tart and sweet and the streusel topping was buttery and crunchy. It was the perfect balance of flavors.