RASPBERRY STREUSEL BARS
Steps:
- 1. Preheat the oven to 375 degrees F. Line a 9×13-inch pan with foil so it hands over the edges. Spray the foil-lined pan with nonstick cooking spray. 2. In the bowl of a stand mixer fitted with a paddle attachment, mix the flour, granulated sugar and salt at low speed to combine, about 5 seconds. With the machine on low, add 1 cup of the butter, 1 piece at a time, then continue mixing on low until the mixture resembles damp sand, 1 to 1½ minutes. (If using a food processor, process the flour, granulated sugar, and salt until combined, about 5 seconds. Scatter the 1 cup of butter pieces over the flour mixture and pulse until the mixture resembles damp sand, about twenty 1-second pulses.) 3. Measure 1¼ cups flour mixture into a medium bowl and set aside; distribute the remaining flour mixture evenly in the bottom of the prepared baking pan. Using your fingers or the bottom of a measuring cup, firmly press the mixture into an even layer to form the bottom crust. Bake until the edges begin to brown, 14 to 18 minutes. 4. While the crust is baking, add brown sugar, oats, and nuts to the reserved flour mixture; toss to combine. Work in the remaining 2 tablespoons of butter by rubbing the mixture between your fingers until the butter is fully incorporated. Pinch the mixture with fingers to create hazelnut-sized clumps; set streusel aside. 5. Combine preserves, raspberries, and lemon juice in a small bowl; mash with a fork until combined but some berry pieces remain. 6. Spread the filling evenly over the hot crust; sprinkle the streusel topping evenly over the filling (do not press streusel into filling). Return the pan to the oven and bake until the topping is a deep goldne brown and the filling is bubbling, 22 to 25 minutes. Cool to room temperature on a wire rack, 1 to 2 hours; remove from the baking an by lifting the foil extensions. Cut into squares and serve. The bars can be stored in an airtight container at room temperature.
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Muhamad Hashir Ali
[email protected]These bars are a great way to use up fresh raspberries. I love the tartness of the raspberries with the sweetness of the streusel topping.
geoff plummer
[email protected]I followed the recipe exactly and my bars turned out perfect. They're so delicious and I love the way the streusel topping gets nice and crispy.
Manda Ngini
[email protected]These bars are so easy to make and they taste amazing. I love the combination of raspberries and streusel. I'll definitely be making them again and again.
Azhar Prince Official
[email protected]I highly recommend these bars. They're delicious and they're sure to be a hit at your next party or gathering.
Dipesh Kumar
[email protected]These bars are the perfect summer dessert. They're light and refreshing, and the raspberry filling is bursting with flavor.
Tahir Nabi
[email protected]I love these bars! They're so easy to make and they're always a hit with my friends and family.
RingTone Sukeys (kc9ja)
[email protected]OMG! These bars are heavenly!
Md Rabbi Islam
[email protected]These bars are so addictive! I can't stop eating them. They're the perfect combination of sweet and tart.
Kawsar
[email protected]I'm not usually a fan of streusel bars, but these are amazing! The raspberry filling is so flavorful and the streusel topping is the perfect balance of sweet and crunchy.
Joe Spence
[email protected]These bars are a great way to use up fresh raspberries. I love the tartness of the raspberries with the sweetness of the streusel topping.
Harley Camp
[email protected]I followed the recipe exactly and my bars turned out perfect. They're so delicious and I love the way the streusel topping gets nice and crispy.
mohammed Dabbaal
[email protected]These bars are so easy to make and they taste incredible. I love the combination of raspberries and streusel. I'll definitely be making them again and again.
Abiya yagoub22
[email protected]I made these bars for a potluck and they were a huge success! Everyone loved them. I'll definitely be making them again.
Murtaza Abro
[email protected]These bars are the perfect summer treat! They're light and refreshing, and the raspberry filling is bursting with flavor. I highly recommend them.
Marco Luna
[email protected]I've made these bars several times now and they're always a hit. They're so easy to make and they taste amazing. I love that I can use fresh or frozen raspberries.
shahbaz jaan
[email protected]These raspberry streusel bars are simply divine! The combination of tart raspberries and sweet streusel topping is a match made in heaven. I followed the recipe exactly and they turned out perfectly. My family loved them!