I love Raspberry Streusel Bars. Found this one also in a Sunday Ad. I am definitely planning on making this very soon.
Provided by VKuuipo Bridges
Categories Dessert
Time 1h
Yield 16 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F.
- Combine oats, flour brown sugar, baking powder and salt in large bowl.
- Stir in margarine until mixture is crumbly (reserve 1 cup crumb mixture onto bottom of an 8" square pan). Bake 10 minutes.
- Spread raspberry fruit evenly over baked crust within 1/4 inch of edges.
- Sprinkle with 1/2 cup white chocolate chips.
- Combine reserved crumb mixture with remaining 1/4 cup white chocolate chips and almonds.
- Sprinkle over fruit mixture, pressing lightly into fruit.
- Bake 30 to 35 minutes or until golden brown.
- Cool completely on wire rack.
- Cut into squares and serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #preparation #for-large-groups #desserts #dietary #low-sodium #low-in-something #number-of-servings
You'll also love
Shemidah Hall
[email protected]These bars were delicious! The streusel topping was crispy and flavorful, and the raspberry filling was tart and sweet. I would definitely make these again.
M Raina
[email protected]These bars were easy to make and they turned out delicious! I will definitely be making these again.
Asif Rahman
[email protected]These bars were a big hit at my party! Everyone loved them. I will definitely be making these again for my next party.
Md monir Sha
[email protected]I made these bars for my husband's birthday and he loved them! He said they were the best bars he's ever had.
Kamran Ibrahim
[email protected]These bars were amazing! The streusel topping was crispy and flavorful, and the raspberry filling was tart and sweet. I will definitely be making these again.
Wiliams Becky
[email protected]These bars were a little dry, but the flavor was good. I think I would add a little more butter or oil to the crust next time.
Heather Greek
[email protected]These bars were a bit too sweet for my taste, but they were still good. I would probably reduce the amount of sugar in the streusel topping next time.
TA J
[email protected]I love these bars! They're so easy to make and they always turn out perfect. The streusel topping is my favorite part.
Rana Badri
[email protected]These bars were delicious! The raspberry filling was perfect - tart and sweet. The streusel topping was also very good. I would definitely make these again.
nadia bolisa
[email protected]I made these bars for a potluck and they were a huge success! Everyone loved them. The streusel topping was especially popular. I will definitely be making these again.
Salt chunk
[email protected]These raspberry streusel bars were a hit with my family! The streusel topping was crispy and flavorful, and the raspberry filling was tart and sweet. The bars were easy to make and didn't take long to bake. I will definitely be making these again.