I love raspberry and almonds together! I adapted this recipe from one I found on America's Test Kitchen. Toasting the nuts adds great flavor so don't skip this step. This recipe is easily doubled and would then be made in a 15" jelly roll pan.
Provided by momaphet
Categories Bar Cookie
Time 1h5m
Yield 24 serving(s)
Number Of Ingredients 10
Steps:
- Pre-heat oven to 350 degrees, spray a 9x13" pan with nonstick cooking spray, you may also line the pan with foil with extra hanging over for easier removal, spray foil.
- In mixer bowl, mix flour, oats, sugars, extract, baking soda, salt, and nuts at low speed until combined, about 30 seconds. With mixer running at low speed, add butter pieces; continue to beat until mixture is well-blended and resembles wet sand, about 2 minutes.
- Transfer 2/3 of mixture to prepared pan and use hands to press crumbs evenly into bottom, bake until starting to brown, about 20 minutes.
- Using rubber spatula spread preserves evenly over hot bottom crust; sprinkle remaining oat/nut mixture evenly over preserves; bake until preserves bubble around edges and top is golden brown, about 30 minutes, turn pan halfway through baking time.
- Cool on wire rack then remove from pan using foil handles, cut into squares.
- NOTE:.
- After reading the first reviews for this, I realized the jam I used is lower sugar than many jams (9 gms per TBLS) It would be worth it to find a type that isn't overly sweet or try adding a little lemon juice to cut the sweetness.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #desserts #fruit #easy #cookies-and-brownies #bar-cookies #dietary #berries #raspberries
You'll also love
Rana zaib Zabi
[email protected]These raspberry squares are the perfect summer dessert. They're light and refreshing, and the raspberry filling is bursting with flavor. I love that they're not too sweet, and the crust is flaky and buttery.
Touheed Tayyab
[email protected]I'm not a baker, but these raspberry squares were so easy to make. I followed the recipe exactly and they turned out perfect. They're the perfect treat for a summer party.
Khurram Shahzad
[email protected]These raspberry squares are so delicious and easy to make. I love that they're not too sweet, and the raspberry filling is tart and flavorful. I've made them several times and they're always a hit.
Md Rana
[email protected]I've made these raspberry squares several times now and they're always a hit. They're the perfect dessert for any occasion.
KIPTOO BRIAN
[email protected]I made these raspberry squares for a party and they were a huge hit! Everyone loved them. They're so easy to make and they look really impressive.
Pervaiz Khokher
[email protected]These raspberry squares were amazing! The crust was flaky and the raspberry filling was tart and flavorful. I will definitely be making these again.
Sheenah Jjingo
[email protected]These raspberry squares were a bit too dry for my taste, but the flavor was good. I think I'll try adding some more butter to the crust next time.
Joy Handy
[email protected]I had some trouble getting the crust to set properly, but the raspberry filling was delicious. I'll definitely try making these again.
Brayden Puckett
[email protected]These raspberry squares were a bit too sweet for my taste, but they were still good. I think I'll try making them again with less sugar next time.
Ruby Porche
[email protected]I'm not a big fan of raspberries, but I really enjoyed these raspberry squares. The filling was tart and flavorful, and the crust was buttery and flaky.
Mena Ahmed
[email protected]These raspberry squares are the perfect summer treat. They're light and refreshing, and the raspberry filling is bursting with flavor.
Asemahle Mntonintshi
[email protected]I made these raspberry squares for my family and they loved them. They're the perfect combination of sweet and tart.
UK Myname
[email protected]These raspberry squares are so delicious and easy to make. I love that they're not too sweet, and the raspberry filling is tart and flavorful.
Mawejje Baker
[email protected]I've made these raspberry squares a few times now and they always turn out perfect. They're the perfect treat for any occasion.
Norine Walker
[email protected]These raspberry squares were a hit at my party! They were so easy to make and everyone loved them.