Steps:
- Preheat the oven to 350 degrees F.
- In a large bowl, mix the butter and sugar, then add the egg yolk and mix well. Add the flour and almonds and blend well, but keep the mixture a bit crumbly.
- Put half the mixture into a greased 13 by 9-inch baking pan. Bake for 20 minutes, and then remove the pan from the oven. Spread the jam evenly over the top, leaving about 1/4-inch from the sides. Crumble the remaining dough evenly over the jam and pat lightly. Bake for another 40 minutes. Serve after cooling.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #desserts #fruit #easy #cookies-and-brownies #bar-cookies #dietary #berries #raspberries
You'll also love
Alham Gaming
g60@gmail.comI'm giving this recipe one star because it's the lowest rating I can give. These raspberry squares are truly awful.
Joey James
james.joey43@aol.comThese raspberry squares are a complete failure. I'm so glad I didn't serve them to my guests.
Atif malko
a_malko68@gmail.comI've made much better raspberry squares than these. This recipe is not worth trying.
Madison Rooker
madison48@hotmail.frI'm really disappointed with this recipe. I was expecting something amazing, but these raspberry squares were just average.
Md Shimul Hasan
mds95@hotmail.co.ukI would not recommend this recipe to anyone. It's a lot of work for a dessert that doesn't taste very good.
Max Babineaux
b@gmail.comThese raspberry squares are a waste of time and ingredients. They turned out terrible.
Br Rakib
rakib.br@aol.comI followed the recipe exactly but my raspberry squares turned out dry and crumbly. I'm not sure what went wrong.
Shabana Rafique
s.rafique@hotmail.comI made these raspberry squares for a bake sale and they didn't sell very well. I think they were a bit too tart for most people's taste.
Ottis Neihart
o37@gmail.comI found the raspberry filling to be a bit runny, but the squares still tasted good.
ilija latinkic
ilija-l@gmail.comThese raspberry squares were a bit too sweet for my taste, but they were still good.
1STAR KING 2021
1_2@gmail.comThese raspberry squares are simply delicious. The crust is flaky and buttery, and the raspberry filling is sweet and tart. I highly recommend them!
Edwin Bongirwe
e-bongirwe2@gmail.comI've made these raspberry squares several times now and they're always a favorite. They're the perfect treat for any occasion.
Rich Friesen
rfriesen91@aol.comI made these raspberry squares for a party and they were a huge hit. Everyone loved them!
woozy
woozy@yahoo.comThese raspberry squares are so easy to make, even beginner bakers can make them.
Alexander B T Chea
a-c74@yahoo.comI'm not a huge fan of raspberries, but I really enjoyed these squares. The crust was flaky and buttery, and the raspberry filling was sweet and tart.
Bilal Gee
bg@gmail.comI love that this recipe uses fresh raspberries. It really makes a difference in the flavor of the squares.
Friend Ccok
ccok.f99@aol.comI followed the recipe exactly and the raspberry squares turned out perfectly. They were so easy to make and they tasted delicious.
Bishal Lama
bishal@yahoo.comThese raspberry squares are the perfect summer dessert. They're light and refreshing, and the raspberries add a pop of color and flavor.
Muhammad Rizwam Rizwam
muhammad.r28@aol.comI made these raspberry squares for a bake sale and they were a huge success! They sold out in minutes. Everyone loved the sweet and tart flavor of the raspberries and the buttery, flaky crust.
Ethan Meuten
m_e@yahoo.comRaspberry squares are a classic treat that can be enjoyed by people of all ages. They're easy to make and always a hit at parties or potlucks.