RASPBERRY SQUARES
Steps:
- Preheat the oven to 350 degrees F.
- In a large bowl, mix the butter and sugar, then add the egg yolk and mix well. Add the flour and almonds and blend well, but keep the mixture a bit crumbly.
- Put half the mixture into a greased 13 by 9-inch baking pan. Bake for 20 minutes, and then remove the pan from the oven. Spread the jam evenly over the top, leaving about 1/4-inch from the sides. Crumble the remaining dough evenly over the jam and pat lightly. Bake for another 40 minutes. Serve after cooling.
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Alham Gaming
[email protected]I'm giving this recipe one star because it's the lowest rating I can give. These raspberry squares are truly awful.
Joey James
[email protected]These raspberry squares are a complete failure. I'm so glad I didn't serve them to my guests.
Atif malko
[email protected]I've made much better raspberry squares than these. This recipe is not worth trying.
Madison Rooker
[email protected]I'm really disappointed with this recipe. I was expecting something amazing, but these raspberry squares were just average.
Md Shimul Hasan
[email protected]I would not recommend this recipe to anyone. It's a lot of work for a dessert that doesn't taste very good.
Max Babineaux
[email protected]These raspberry squares are a waste of time and ingredients. They turned out terrible.
Br Rakib
[email protected]I followed the recipe exactly but my raspberry squares turned out dry and crumbly. I'm not sure what went wrong.
Shabana Rafique
[email protected]I made these raspberry squares for a bake sale and they didn't sell very well. I think they were a bit too tart for most people's taste.
Ottis Neihart
[email protected]I found the raspberry filling to be a bit runny, but the squares still tasted good.
ilija latinkic
[email protected]These raspberry squares were a bit too sweet for my taste, but they were still good.
1STAR KING 2021
[email protected]These raspberry squares are simply delicious. The crust is flaky and buttery, and the raspberry filling is sweet and tart. I highly recommend them!
Edwin Bongirwe
[email protected]I've made these raspberry squares several times now and they're always a favorite. They're the perfect treat for any occasion.
Rich Friesen
[email protected]I made these raspberry squares for a party and they were a huge hit. Everyone loved them!
woozy
[email protected]These raspberry squares are so easy to make, even beginner bakers can make them.
Alexander B T Chea
[email protected]I'm not a huge fan of raspberries, but I really enjoyed these squares. The crust was flaky and buttery, and the raspberry filling was sweet and tart.
Bilal Gee
[email protected]I love that this recipe uses fresh raspberries. It really makes a difference in the flavor of the squares.
Friend Ccok
[email protected]I followed the recipe exactly and the raspberry squares turned out perfectly. They were so easy to make and they tasted delicious.
Bishal Lama
[email protected]These raspberry squares are the perfect summer dessert. They're light and refreshing, and the raspberries add a pop of color and flavor.
Muhammad Rizwam Rizwam
[email protected]I made these raspberry squares for a bake sale and they were a huge success! They sold out in minutes. Everyone loved the sweet and tart flavor of the raspberries and the buttery, flaky crust.
Ethan Meuten
[email protected]Raspberry squares are a classic treat that can be enjoyed by people of all ages. They're easy to make and always a hit at parties or potlucks.