RASPBERRY SQUARES

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Raspberry Squares image

Provided by Food Network

Categories     dessert

Time 1h10m

Yield 16 servings

Number Of Ingredients 6

1 cup butter, softened
1 cup sugar
1 egg yolk
3 cups all-purpose flour
1 cup almonds, chopped
1 1/4 cups good-quality raspberry jam

Steps:

  • Preheat the oven to 350 degrees F.
  • In a large bowl, mix the butter and sugar, then add the egg yolk and mix well. Add the flour and almonds and blend well, but keep the mixture a bit crumbly.
  • Put half the mixture into a greased 13 by 9-inch baking pan. Bake for 20 minutes, and then remove the pan from the oven. Spread the jam evenly over the top, leaving about 1/4-inch from the sides. Crumble the remaining dough evenly over the jam and pat lightly. Bake for another 40 minutes. Serve after cooling.

Alham Gaming
g60@gmail.com

I'm giving this recipe one star because it's the lowest rating I can give. These raspberry squares are truly awful.


Joey James
james.joey43@aol.com

These raspberry squares are a complete failure. I'm so glad I didn't serve them to my guests.


Atif malko
a_malko68@gmail.com

I've made much better raspberry squares than these. This recipe is not worth trying.


Madison Rooker
madison48@hotmail.fr

I'm really disappointed with this recipe. I was expecting something amazing, but these raspberry squares were just average.


Md Shimul Hasan
mds95@hotmail.co.uk

I would not recommend this recipe to anyone. It's a lot of work for a dessert that doesn't taste very good.


Max Babineaux
b@gmail.com

These raspberry squares are a waste of time and ingredients. They turned out terrible.


Br Rakib
rakib.br@aol.com

I followed the recipe exactly but my raspberry squares turned out dry and crumbly. I'm not sure what went wrong.


Shabana Rafique
s.rafique@hotmail.com

I made these raspberry squares for a bake sale and they didn't sell very well. I think they were a bit too tart for most people's taste.


Ottis Neihart
o37@gmail.com

I found the raspberry filling to be a bit runny, but the squares still tasted good.


ilija latinkic
ilija-l@gmail.com

These raspberry squares were a bit too sweet for my taste, but they were still good.


1STAR KING 2021
1_2@gmail.com

These raspberry squares are simply delicious. The crust is flaky and buttery, and the raspberry filling is sweet and tart. I highly recommend them!


Edwin Bongirwe
e-bongirwe2@gmail.com

I've made these raspberry squares several times now and they're always a favorite. They're the perfect treat for any occasion.


Rich Friesen
rfriesen91@aol.com

I made these raspberry squares for a party and they were a huge hit. Everyone loved them!


woozy
woozy@yahoo.com

These raspberry squares are so easy to make, even beginner bakers can make them.


Alexander B T Chea
a-c74@yahoo.com

I'm not a huge fan of raspberries, but I really enjoyed these squares. The crust was flaky and buttery, and the raspberry filling was sweet and tart.


Bilal Gee
bg@gmail.com

I love that this recipe uses fresh raspberries. It really makes a difference in the flavor of the squares.


Friend Ccok
ccok.f99@aol.com

I followed the recipe exactly and the raspberry squares turned out perfectly. They were so easy to make and they tasted delicious.


Bishal Lama
bishal@yahoo.com

These raspberry squares are the perfect summer dessert. They're light and refreshing, and the raspberries add a pop of color and flavor.


Muhammad Rizwam Rizwam
muhammad.r28@aol.com

I made these raspberry squares for a bake sale and they were a huge success! They sold out in minutes. Everyone loved the sweet and tart flavor of the raspberries and the buttery, flaky crust.


Ethan Meuten
m_e@yahoo.com

Raspberry squares are a classic treat that can be enjoyed by people of all ages. They're easy to make and always a hit at parties or potlucks.


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