RASPBERRY SPLIT SECONDS
Yet another version of the classic 1954 recipe. Sugar cookie dough filled with jam and baked in strips. Then they are cut into cookies. Use your favorite flavor of preserves.
Provided by KIMBERLY S. SZLUCHA WENNBERG
Categories Desserts Fruit Dessert Recipes Raspberry Dessert Recipes
Time 35m
Yield 48
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- In a medium bowl, stir together the butter and sugar until smooth. Mix in the egg and vanilla. Combine the flour and baking powder; stir into the batter until a soft dough forms. Divide into 4 pieces.
- Shape each piece of dough into a log about 12 inches long. Place on cookie sheet and flatten slightly. Using the round handle of a wooden spoon make an indention all the way down the center of each strip. Fill the indention with preserves.
- Bake for 15 to 20 minutes in the preheated oven. Cool slightly before slicing diagonally into 1 inch pieces.
Nutrition Facts : Calories 63.2 calories, Carbohydrate 9.1 g, Cholesterol 10.7 mg, Fat 2.7 g, Fiber 0.1 g, Protein 0.7 g, SaturatedFat 1.7 g, Sodium 23.5 mg, Sugar 4.9 g
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Mehtab Khan
[email protected]I would definitely recommend this recipe to anyone who loves raspberries and cookies.
AMG Vlogs & Channel AMG
[email protected]These split seconds were delicious! The raspberry flavor was perfect and the cookies were crispy on the outside and chewy on the inside.
Nirmal Khosla
[email protected]I've never made split seconds before, but this recipe made it so easy. They turned out great and my kids loved them!
gloria augustine
[email protected]These split seconds were the perfect treat for my party! They were easy to make and everyone loved them.
Dinnah Ahmad
[email protected]I loved these split seconds! They were so easy to make and they tasted amazing. I will definitely be making them again soon.
Rana isbrand
[email protected]The split seconds were good, but I found them to be a bit dry. I think I would add a little more butter or oil to the dough next time.
Habaroo Kanoichi
[email protected]These split seconds were so easy to make and they were a huge hit with my family! I will definitely be making them again.
Mano Ali
[email protected]I followed the recipe exactly and my split seconds turned out perfectly! They were crispy on the outside and chewy on the inside. The raspberry flavor was delicious.
Austin Lee
[email protected]These split seconds were a bit too sweet for me, but they were still good. I think I would try using less sugar next time.
Mahrukh Fatima
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The split seconds were so easy to make and they turned out perfectly. They're the perfect treat for a party or a quick snack.
MD Kowser Howlader
[email protected]These split seconds were delicious! I loved the combination of the sweet raspberries and the crispy cookie dough. I will definitely be making these again.
Mohamed Fayez
[email protected]I've made these split seconds several times now and they're always a hit! They're so quick and easy to make, and they're always a crowd-pleaser.
Cushion Mekar (Ghulamshah)
[email protected]This recipe was so easy to follow and the results were amazing! The raspberry split seconds were crispy on the outside and soft and chewy on the inside. The raspberry flavor was perfect and not too overpowering.