RASPBERRY SOUR CREAM PIE
This delicious pie uses frozen raspberries. The kids love the cookie cutter shapes on top. I came up with this one myself to help use all the raspberries I froze last summer. Top with cool whip or serve with ice cream.
Provided by Kaarin
Categories Pie
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- In a kettle, combine frozen raspberries, sugar, tapioca and a little water (enough to cover bottom of pan); cook slowly until raspberries thaw. Cook and stir for 3 minutes, then remove from heat and stir in lemon juice, cinnamon and sour cream.
- Pour into unbaked pie shell. Cut top crust with cookie cutter shapes and arrange on top of filling.
- Sprinkle top with sugar.
- Bake at 425 for 15 minutes, then reduce heat to 375 and bake 35 minutes till crust is golden brown.
- Cool, then keep refrigerated.
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Joseph Bobo
[email protected]This pie is the worst thing I've ever tasted. Stay away from it!
Fareeda Fareeda
[email protected]This pie is awful. I wouldn't even feed it to my dog.
Elven Hamza
[email protected]I would not recommend this pie to anyone. It's a waste of time and money.
Amit Gaming
[email protected]This pie is bland and boring. There's nothing special about it.
Omovudu Daniel
[email protected]I'm sorry, but this pie is just not good. The flavors don't go together and the texture is off.
Sk Masud Rana
[email protected]This pie is disgusting! The crust is like cardboard and the filling is like sour milk.
Dil Aslam888
[email protected]This recipe is a waste of time and ingredients. I would not recommend it to anyone.
Jessica Bolster
[email protected]I'm not sure what I did wrong, but my pie turned out a complete disaster. The crust was burnt and the filling was curdled.
Risn_PhoenixYT
[email protected]I followed the recipe exactly, but my pie didn't turn out well. The crust was too dry and the filling was too thick.
Chino
[email protected]This pie is a bit too tart for my taste, but I can see how others might enjoy it. The crust is good, but the filling is a bit too runny.
Godfrey Taunyane
[email protected]I'm not a big fan of pie, but this one is really good. The crust is flaky and the filling is creamy and tangy. I would definitely recommend this recipe.
Kylie Anderson
[email protected]This pie is a keeper! It's easy to make and always turns out delicious. I love the combination of raspberries and sour cream.
Jordan Meyer
[email protected]I've never made a pie before, but this recipe was so easy to follow. The pie turned out perfect and my family loved it!
Shah GGggg
[email protected]This pie is amazing! The crust is flaky and buttery, and the filling is creamy and tart. The raspberries add a perfect touch of sweetness.
hrenikov
[email protected]I made this pie for my family and they loved it! The crust was perfect and the filling was creamy and delicious. I will definitely be making this pie again.
Rj Akash Ahmed
[email protected]This pie is delicious! The crust is flaky and the filling is creamy and tangy. I love the combination of raspberries and sour cream.
Krar Tito
[email protected]I love this pie! It's so easy to make and always turns out great. I've made it for potlucks, parties, and even just for my family. It's always a crowd-pleaser.
Nabil Hadi
[email protected]This pie is absolutely delicious! The raspberries are tart and sweet, and the sour cream filling is creamy and smooth. The crust is also perfect - flaky and buttery.
Michelle Monaghan
[email protected]I've tried many raspberry sour cream pie recipes, but this one is by far the best. The instructions are clear and easy to follow, and the pie turns out perfect every time.
Kinda Thang
[email protected]This pie was a hit at my last dinner party! The combination of raspberries and sour cream is divine, and the crust is flaky and buttery. I'll definitely be making this again soon.