RASPBERRY SOUR CREAM MUFFINS
This is another variation of raspberry sour cream muffins. This one is seedless if you use seedless jam, and better for those of us who don't tolerate seeds in our diet.
Provided by Whisper
Categories Quick Breads
Time 40m
Yield 12 muffins
Number Of Ingredients 9
Steps:
- Sift together first four ingredients into a mixing bowl.
- In a separate bowl cream sugar and butter till fluffy light.
- Blend in eggs, then sour cream.
- Combine liquid mixture with dry ingredients by stirring till blended; do not beat.
- Spoon batter into greased muffin cups about half full.
- Place a teaspoon of jam atop batter, then another spoon of batter over jam.
- Bake at 350 degrees F for 20-25 minutes.
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mohib khan
[email protected]These muffins are the perfect afternoon snack. They're sweet and satisfying, and they help me power through the rest of the day.
Pasang Ghising
[email protected]These muffins are a great way to start the day. They're filling and satisfying, and they give me a boost of energy.
Erik Sodders
[email protected]I love the combination of raspberries and sour cream in these muffins. It's a unique and delicious flavor.
Bijay Gaming
[email protected]I've made these muffins several times now and they're always a favorite. They're so easy to make and they always turn out perfectly.
Angel Vandermerwe
[email protected]These muffins are so moist and fluffy. They're the perfect comfort food.
Riday
[email protected]I made these muffins for a bake sale and they were a huge hit! Everyone loved them.
Shanice Elcock
[email protected]These muffins are the perfect way to use up leftover sour cream.
Night Mode
[email protected]I'm not a baker, but these muffins were so easy to make. I'm definitely going to try more of your recipes.
liam craddock
[email protected]I had some trouble finding fresh raspberries, so I used frozen ones instead. The muffins still turned out great!
Vitusha Taphladze
[email protected]These muffins were a bit too sweet for my taste, but I think that's just a personal preference. Otherwise, they were delicious.
celine celine
[email protected]I love the way these muffins look! The raspberries add a pop of color that makes them so inviting.
Sm Tuhin
[email protected]These muffins were easy to make and turned out beautifully. They were a hit with my family and friends.
Dominic Rivera
[email protected]I've never been a fan of sour cream in baked goods, but these muffins changed my mind. The sour cream added a subtle tanginess that balanced out the sweetness of the raspberries perfectly.
AbdulGhaffar Phulpoto
[email protected]These muffins were a delightful treat! The combination of raspberries and sour cream created a moist and flavorful muffin that was perfect for breakfast or a snack.