RASPBERRY SOUR CREAM COFFEE CAKE
Coffee and cake are like a wink and a smile. You'll take one without the other, but given a choice, you want the pair. This fresh and fruity breakfast pastry is perfect for brunch. A drizzle of icing adds a nice finishing touch. -Debbie Johnson, Centertown, MO
Provided by Taste of Home
Time 50m
Yield 8 servings.
Number Of Ingredients 17
Steps:
- Preheat oven to 350°. In a small bowl, toss raspberries with brown sugar., In a large bowl, whisk flour, sugar, baking powder, baking soda and salt. In another bowl, whisk egg, sour cream, melted butter and vanilla until blended. Add to flour mixture; stir just until moistened (batter will be thick)., Transfer half of the batter to a greased and floured 8-in. round baking pan. Top with raspberry mixture. Spoon remaining batter over raspberries; sprinkle with almonds., Bake until a toothpick inserted in center comes out clean, 30-35 minutes. Cool in pan 10 minutes before removing to a wire rack to cool., In a small bowl, mix confectioners' sugar, milk and vanilla until smooth; drizzle over top. Serve warm. If desired, serve with additional raspberries.
Nutrition Facts : Calories 238 calories, Fat 10g fat (5g saturated fat), Cholesterol 48mg cholesterol, Sodium 154mg sodium, Carbohydrate 32g carbohydrate (19g sugars, Fiber 2g fiber), Protein 4g protein.
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MD. Refat Hossain
[email protected]This coffee cake is a great way to use up leftover raspberries. It's also a delicious and easy-to-make breakfast treat.
Carl West
[email protected]This coffee cake is a bit too sweet for my taste, but it's still a good recipe. I would recommend using less sugar in the filling.
Duncan Akoyo
[email protected]I made this coffee cake for my husband's birthday and he loved it! He said it was the best coffee cake he's ever had.
Tabrej Khan
[email protected]This coffee cake is the perfect way to start the day. It's moist, flavorful, and has the perfect amount of sweetness.
Shiva Kumar Tajpuriya
[email protected]I love that this coffee cake is not too sweet. The sour cream gives it a nice tang that balances out the sweetness of the raspberries.
Sahfi Ullah
[email protected]This coffee cake is easy to make and always a crowd-pleaser. The raspberry filling is the star of the show.
Epresvi zanbanga
[email protected]I've made this coffee cake several times and it always turns out perfect. It's a great recipe for a special occasion or just a weekend breakfast.
Mario Manuel
[email protected]Meh.
Kenneth Gerecke
[email protected]This coffee cake was a disappointment. The cake was dry and the raspberry filling was too sweet. I would not recommend this recipe.
Caitlin Banner
[email protected]This coffee cake is so good! The cake itself is moist and flavorful, and the raspberry filling is the perfect amount of tartness. I will definitely be making this again and again.
Juboraj
[email protected]This was my first time making a coffee cake and it turned out great! The instructions were easy to follow and the cake was delicious. I will definitely be making this again.
Md Mojahid
[email protected]This coffee cake is the perfect balance of sweet and tart. The raspberries add a pop of color and flavor, while the sour cream makes it moist and tender. I highly recommend this recipe.
Happy Mwakilasa
[email protected]I made this coffee cake for a brunch party and it was a huge success. Everyone loved the unique flavor combination of the raspberries and sour cream. It was also very easy to make.
Murti official
[email protected]This coffee cake was a hit with my family! The raspberry filling was tart and sweet, and the sour cream gave it a moist, dense texture. I will definitely be making this again.