RASPBERRY SOUP
Provided by Florence Fabricant
Categories brunch, easy, soups and stews, dessert
Time 10m
Yield 6 servings
Number Of Ingredients 5
Steps:
- Puree raspberries through a sieve or a food mill.
- Blend sugar and sour cream together and stir into raspberry puree. Stir in wine and water.
- Chill thoroughly before serving.
Nutrition Facts : @context http, Calories 144, UnsaturatedFat 2 grams, Carbohydrate 18 grams, Fat 6 grams, Fiber 3 grams, Protein 1 gram, SaturatedFat 3 grams, Sodium 18 milligrams, Sugar 14 grams
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Robert Thompson
[email protected]I'm not sure about this soup. Raspberries in soup seems like a weird combination.
ghumman Ali
[email protected]I can't wait to try this soup! It looks so refreshing.
Bokang Senyoko
[email protected]This soup is the perfect way to cool down on a hot summer day.
StYnxX
[email protected]I love the color of this soup! It's so vibrant and summery.
M Shakir
[email protected]This soup was a bit bland for my taste. I think I would have preferred it with some added spices.
Abdul Abdul
[email protected]I made this soup for a potluck and it was a hit! Everyone loved it.
Mohamed Newaz
[email protected]This soup was a great way to use up some leftover raspberries. It was quick and easy to make, and it tasted delicious.
Ri Du
[email protected]I'm not a big fan of raspberries, but I decided to give this soup a try anyway. I was pleasantly surprised! The soup was actually really good. The raspberries added a nice tartness that balanced out the sweetness of the other fruit.
Alqab Khan
[email protected]This soup was really easy to make and it tasted great! I used frozen raspberries and it still turned out perfect.
Anita Gorton
[email protected]I followed the recipe exactly, but my soup turned out too thick. I had to add some water to thin it out.
Sultan Zeb
[email protected]This soup was a bit too tart for my taste. I think I would have preferred it with a little more sugar.
Zayden Weyers
[email protected]I love raspberry soup! It's so light and refreshing, and the perfect soup for a summer party. I always get compliments when I serve it.
Buttter Fly
[email protected]This soup was delicious! I made it for a dinner party and it was a huge hit. The raspberries gave it a beautiful color and the flavor was amazing. I will definitely be making this again.
Raheel Baloch
[email protected]Raspberry soup? I'd never tried that before, but it looked so refreshing in the picture, I had to give it a go. So glad I did! The combination of sweet and tart was perfect, and the soup had a lovely rich pink color. I added a dollop of whipped cream