RASPBERRY SORBET FOR TWO
You won't believe that you made this refreshing, fruity sorbet yourself! This healthy freezer fare will satisfy even your sweetest tooth.
Provided by Taste of Home
Categories Desserts
Time 5m
Yield 2 servings.
Number Of Ingredients 3
Steps:
- In a food processor, combine all ingredients; cover and process until smooth. Pour into 2 dessert dishes. Cover and freeze for 1 hour or until edges begin to firm. Stir and return to freezer. Freeze 1-1/2 hours longer or until firm. Remove from the freezer 15 minutes before serving. If desired, garnish with raspberries.
Nutrition Facts : Calories 216 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 55g carbohydrate (46g sugars, Fiber 5g fiber), Protein 1g protein.
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Lawrence Kanyoni
[email protected]This sorbet was a bit too icy for my taste. I think I might have over-blended it. Otherwise, the flavor was great.
Zyanda Dayimani
[email protected]This sorbet was easy to make and delicious. I loved the combination of sweet and tart. I will definitely be making this again.
Monsurat bamidele
[email protected]This sorbet was amazing! I loved the texture and the flavor. I will definitely be making this again.
Fidelisi Filipo
[email protected]This sorbet was a bit too sweet for my taste. I think I might have added too much sugar. Otherwise, the recipe was easy to follow and the sorbet turned out great.
mustafa Raza
[email protected]This sorbet was delicious! I loved the combination of sweet and tart. I also liked that it was so easy to make. I will definitely be making this again.
Park Naba
[email protected]This sorbet was a bit icy for my taste. I think I might have over-blended it. Otherwise, the flavor was great. I would definitely recommend this recipe, just be careful not to over-blend it.
Anjola Olamilekan
[email protected]I made this sorbet for my kids and they loved it! They said it was the best sorbet they had ever had. I have to agree, it was really good. I will definitely be making this again.
Christana Anisulowo
[email protected]This sorbet was a bit too tart for my taste, but I think that's just because I used frozen raspberries. I think it would be better with fresh raspberries. Otherwise, the recipe was easy to follow and the sorbet turned out great.
mike melber
[email protected]I'm not usually a fan of sorbet, but this raspberry sorbet changed my mind. It was so smooth and creamy, and the flavor was amazing. I loved the combination of sweet and tart. I will definitely be making this again.
Thomas Cochran
[email protected]I made this sorbet for a party and it was a huge hit! Everyone loved it. I especially liked that it was so easy to make. I just threw all the ingredients in my blender and let it do its thing. So simple and delicious.
Mountainers
[email protected]This raspberry sorbet was an absolute delight! The texture was smooth and creamy, and the flavor was perfectly balanced between sweet and tart. I followed the recipe exactly, and it turned out beautifully. I would definitely recommend this recipe to